1/5 やまやん 5 months ago on Google • 329 reviews
The
fried
shrimp
was
so
brown
and
hard
that
I
thought
it
was
a
cookie.
The
most
important
shrimp
was
only
about
the
thickness
of
a
matchstick.
Not
only
the
fried
shrimp,
but
also
the
fillet
cutlet
and
the
minced
meat
cutlet,
all
of
which
were
completely
brown,
and
Koromo
could
eat
them
like
cookies.
The
pork
soup
was
also
made
in
such
a
way
that
it
was
hard
to
decide
whether
it
was
delicious
or
not.
A
while
back,
a
co-worker
of
mine
ordered
pork
soup
from
Katsuya
from
another
store,
and
the
pork
was
half-raw,
so
I
got
so
upset
that
I
had
to
take
the
day
off
from
work
after
I
got
home.
What
is
worrisome
is
that
companies
that
sell
katsudon
are
selling
katsudon
topped
with
tare
katsudon
or
chikuzenni
instead
of
promoting
katsudon.
I
understand
that
the
price
of
eggs
has
skyrocketed
and
it's
hard
to
get
them,
but
no
matter
how
long
they
don't
sell
katsudon
on
the
whole,
people
will
still
be
left
with
the
misunderstanding
that
``this
company
can't
get
eggs.''
Well,
it's
a
low-priced
restaurant
after
all,
so
I
know
it's
rude
to
point
things
out,
but
I
can't
stand
the
lack
of
sincerity
in
the
food.
I
would
like
to
urge
people
to
exercise
deep
self-reflection.
Of
course,
I
would
like
all
management
to
reflect
on
the
situation
without
placing
the
blame
on
part-time
workers.
The
most
delicious
thing
was
the
cold
barley
tea
and
shredded
cabbage.