2/5 Eo 9 months ago on Google
This
was
the
second
pizzeria
I
have
eaten
at
while
in
Lithuania,
and
it
unfortunately
seems
to
be
conforming
to
the
trend
of
there
being
no
good
pizza
in
Eastern
Europe.
I
suppose
it
wasn't
horrible
but
it
was
only
one
step
above
a
frozen
pizza
taste-wise.
Crust
was
cracker-thin,
somewhat
similar
to
the
pub-style
pizza
you
would
find
at
the
famous
Chicago
pizzeria
that
this
place
rips
off
name-wise
(Pizzeria
Uno).
Unlike
a
true
blue
Chicago
pizza,
though,
said
crust
tasted
stale/had
the
aforementioned
"frozen"
vibe
to
it.
There
was
barely
any
sauce
on
it,
which
is
understandable
on
such
a
thin
base,
especially
if
you
need
to
leave
some
room
for
an
ample
amount
of
cheese
-
but,
there
wasn't
much
of
any
cheese
on
it
either,
which
is
quite
surprising
for
a
"four
cheese"
pizza.
Unlike
the
super-cheesy
offerings
you
would
find
on
four/five
cheese
pizzas
in
the
states,
and
unlike
their
menu
picture
which
inaccurately
portrays
something
much
less
sad,
there
was
not
enough
cheese
on
2/3rds
of
the
pizza
to
cover
the
evaporated
sauce.
The
one
third
that
was
ok
-
the
"picarela"/mozzarella
portion
-
tasted
like
cafeteria
pizza.
The
blue
cheese
section
was
too
overpoweringly
salty
even
with
that
slight
amount
of
blue
cheese,
and
the
last
section
-
the
"hard
cheese"
-
was
some
sort
of
dry
cheddar
that
made
it
taste
exactly
like
a
Cheez-It
(boxed
cheese
crisps).
It
might
have
gotten
a
three
star
for
all
that,
though,
because
it
was
at
least
mostly
edible,
but
I
had
to
deduct
another
star
because
they
do
not
open
at
10
like
they
say
they
do
-
I
at
least
got
there
first
thing
in
the
morning
and
so
noted
that
they
did
not
unlock
the
door
until
nearly
10:30.
Service
was
polite
for
all
that,
but
I
would
not
be
back
even
so.