Folke is a one-of-a-kind gem in the heart of one of Vancouver’s most idyllic neighbourhoods!! Do yourself a favour and visit this restaurant that is built on sustainability - both for the products carried and the people that work there. We sampled the tasting menu and every dish was exquisite. The chefs greet your table and explain each dish which helps understand their process and makes for a great and authentic dining experience. If you’re a wine enthusiast (who isn’t?), their selection of local BC wineries is a large step above the rest of Vancouver’s dining options. 10/10!! I strongly recommend opting for the tasting menu as well! Can’t wait to return!

Delicious. Everything we ordered was yummy but the broccoli and potato were my favourite! The dumplings had such a wonderful texture. Service was amazing and very friendly. Great to see an all vegan place that doesn’t serve junk food! Be aware that this is vegan fine dining, so if you’re looking to be full for $20, this isn’t the place for you.

This is my first time here and I was thoroughly impressed. They prioritize fair and equal wages for their staff, eliminating the need for gratuity, which undoubtedly contributes to the excellent service. The culinary experience was exceptional, with each dish showcasing the creativity of the chefs, proving that plant-based cuisine can be delicious and satisfying. The restaurant's serene atmosphere, with its calming decor and lighting, made for a perfect setting for a tranquil meal. In summary, this all-vegan restaurant offers both a delightful dining experience and a commendable commitment to fair wages, making it a highly recommended choice for those seeking exceptional vegan cuisine.

I had high expectations going in, and they exceeded them. First of all, the quality of the service is among the best in the city. Despite the restaurant being full, our waiters were attentive, knowledgeable, and super-friendly. Folke has also progressed beyond the West’s barbaric and primitive tipping culture by simply paying staff properly. Kudos for that. We had the tasting menu with wine pairing, and all of the food was spectacular. The bolognese and the tagliatelle were the best vegan dishes I’ve had. Portions were a bit small, but I was comfortably full afterwards. Admirably, the restaurant uses lesser-known wineries, many from Vancouver Island, which despite not being known for producing good wine, made for some interesting pairings (and a few bad ones). All 3 cocktails were great, my favorite being the gin one. Easily the best vegan restaurant in Vancouver. I’ll return often!

We visited this place as the end to our long Vancouver weekend. We got the tasting menu - recommend doing that. The service was excellent. The food for inventive and values forward. Since this was the fall menu there seemed to be a theme of bitterness throughout as the vegetables that were centered had bitter notes. The samosas and the dessert were my favorite. I enjoy going to vegan places that highlight their values and impact. The atmosphere felt a little cramped and loud but I think that’s just the space as in the winter they are trying to accommodate a lot of people to experience this culinary journey. Thank you for sharing your love of food and vegetables.

Everything is AMAZING, cannot recommend Folke enough! My friends and I visited thinking we’re just going to have another regular dinner but we were thoroughly blown away. Every dish was full of flavour, texture, and tastiness! The only dish we thought was okay was their dessert, but to top that off they had the best rhubarb caramel (which we would love to purchase, except they said that wasn’t possible ughhh). Would definitely revisit Folke again. Their service was also exceptional and the food came out really fast as well!

I’ve been here twice and so far it has been a wonderful experience! My husband and I tried the Tasting Menu the other day which was delicious! I loved all the flavour and textures in every dish and love that they have something different to offer plus it feels healthy and nourishing which can sometimes feel hard to find for vegan dishes. Plus the desserts were INCREDIBLE! Priscilla is also super sweet and accomodating with her helpful suggestions. Hands down one of fav vegan fine dining experiences - incredible service, staff and the fact that it’s all vegan is a win all around! After living overseas, I also love the no tip model so wages are fair for staff. Can’t wait to come back and try more!

While I love my meat, this restaurant definitely changed how I feel about vegan/vegetarian food. Our meal was delicious! I still can't stop drooling over their Chickpea Tofu. Everything was prepared with thought and care and it makes you savour every bite! The staff was fantastic and I love that their pricing includes their hospitality. Such a great concept! Would highly recommend this place!

Wow, Wow, and Wow! What a truly phenomenal culinary experience! This is a fine dining restaurant that serves amazing food and also just happens to be plant based. My husband and I had the Chef's Tasting with wine pairing while sitting at the counter looking in to the kitchen. Watching the chefs prepare our meal, as well as others, was so interesting. Silly as it sounds, it was like watching a choreographed ballet to create an amazing meal! Each dish was beautifully plated, incredibly delicious, with fresh local products, that were so tasty, satisfying and satiating. We were so full at the end of the tasting menu! The wine pairing was also so well thought out and each glass complimented the food perfectly! Each dish and glass of wine was presented with a brief explanation. Everyone of the staff were very kind and we had the good fortune to meet Pricilla and Chef Colin the owners, who both took the time to visit with us and made us feel very welcome in their beautiful restaurant! I definitely recommend this restaurant and we will be back next time we are in Vancouver, as we were visiting from Los Angeles. Thank you so much Stu from Good Dogs for recommending Folke to us!

I had heard great things about Folke, so my friend made a reservation and four of us went for dinner. We had the set menu and while the food was good and they experimented with different global influences, the flavours were just missed the mark. Some dishes were over seasoned and some under. That said, the biggest complaint was the service and atmosphere. Immediately upon sitting down, we were told that there was another reservation after us and we would need to leave promptly by 7:30 (even though we were having the set menu and the kitchen controllers the pace of the meal). Near our desert course, we were reminded again, even though we were eating quickly and weren’t sitting around drinking. The servers also seemed a little distant and just put down the food and left. When the cooks brought the food, however, they described the dishes and clearly took pride in what they were doing. To boot, we were crammed into the corner near the washroom and were constantly being bumped by the people seat behind us. My feeling is that they crammed 1 or 2 too many tables in and weren’t giving enough time for reservations, which is not great if you are going for a finer dining experience. Ultimately, while it’s nice to see some higher end vegan places, I won’t be going back. I’d much rather go to the Acorn.

So glad to find another amazing vegan restaurant! Loved the wine I ordered, it’s a light, smooth and aromatic Rose wine: SEA STAR, intertidal 2021. Server was so kind and let me tasted it before I ordered :) Half portion is available for ordering if you are dining in just by yourself, or if you just want to try more dishes. bread: warm and soft, with red pepper dipping sauce. Mushroom dumpling: very flavorful, the dumpling dough is soft and chewy (even a little bit like mochi) Service is amazing every time. Washroom has cute wallpaper, very clean, and the hand soap smells nice. They also offer a free seaweed caramel when you pay the check! And It’s even better than the ones you may find in a dessert shop.

Had a very enjoyable dinner here. The staff were incredibly attentive and friendly. They did a great job describing each dish and giving feedback and suggestions for what to order. We were sat at the counter by the kitchen and could watch the chefs preparing the food, which was very interesting. Each dish had very unique and distinct flavors. It's nice to have another option other than acorn for high-end vegan food but without the unreasonable price. The no tipping policy was a fantastic change from the usual.

Really delicious and creative tasting menu! You’ll be paying a premium for the quality of ingredients and creativity with dishes- but it’s really worth it for a special occasion. As an aside, you don’t tip on the tasting menu, which is actually quite nice and takes the guessing out of everything. The wine pairing is great- it’s clear the restaurant organized the tasting menu carefully, with serious attention to texture, flavour, and balance. It’s a vegan gastronomic experience you’d be unlikely to find elsewhere in Vancouver. Service and Ambience are 10/10

Best vegan food I've eaten so far in Vancoucer this year, but be prepared to pay for it. We looked at the menu too quickly and didn't realize the "PP" stood for "per person", cost $300 for the “don’t give a folke” with the wine pairing. The experience was great and the people who work there are awesome. Thank you!

What a sensational experience! My hubby and I have been on the search for a “fine dining” experience in Vancouver and I must say Folke out did itself! our expectations were blown out of the water! Everything tasted AMAZING! The menu is fabulous and changes as well with whatever local ingredients they get. The dishes are very flavorful & the ambiance is perfect! The owners are so sweet, they take their time to get to know you. Can’t wait to come back soon!

We shared a chef's tasting menu and sat at the Chef's bar. The entire experience was perfect. As we were being seated we were asked where we are from and they confirmed that it was a special occasion. The exceptional service continued throughout the evening. The food was exquisite. Vegan fare rarely rises to such heights. Attention was paid to presentation, flavor combinations, and textures. The Beet tartar and the chickpea tofu stood out to my mind, but nothing was wanting. The desserts were luscious. The chocolate layer cake with crunchy bottom, orange gelee, and a sprinkle of salt to heighten the senses was, like the rest of the meal a delight for the eyes and senses on multiple levels. The pear tart was perfectly cooked with the fruit holding it's shape and texture, not too sweet, with a touch of cinnamon. I enjoyed a non-alcoholic beer and an NA gin and tonic that were recommended and I would gladly order again. My partner really enjoyed her whiskey cocktail (with alcohol) and her recommended glass of white wine. We will happily be back.

Folke is somewhere I want to take all of my friends and family so they can experience what a culinary delight it can be to be a plant-based eater. Been meaning to write this review for awhile… Came here to celebrate my mother’s birthday with my sisters in December and what a lovely experience it was. We did the tasting menu and I’m happy to say the food was innovative and delicious. Each dish offered your palette something different to enjoy and textures and flavours were spot on. The beets, puff pastry, and desserts really stood out to me, but there was nothing there I didn’t enjoy. The atmosphere was nice, not too loud and definitely not pretentious either. Parking in the area is easy too -which is such a bonus because who wants to be stressed out by that before sitting down for a meal. This is hands down one of the best vegetarian restaurants in the city. I cannot wait to be back! With immense gratitude I want to say thank you Folke for doing vegetarians justice.

Really wanted to love this place as a celebrated restaurant, and vegan at that. In the end, I liked it. Food was excellent and some dishes were unique. With the tasting menu, I was left hungry. Really wish the portions were bigger. Service was fine, ambience was great. Lots of chatter and great vibe.

My husband and I heard about Folke through a friend. We requested the sharing / wine pairing menu. It was absolutely fabulous! There were so many complex and nuanced flavours with each dish. We will be back!

What a delight to find in the area. The servers delight in explaining the meals, the food is prepared with care, the dishes in the tasting menu reflect local and seasonal offerings. They elevate vegan such that your meat eating friends will not leave hungry. Oh and that chocolate cherry dessert lives in my taste buds.

Who knew vegan could taste this good?! Great flavours in every dish. Highly recommend the tasting menu and bar seating for an amazing experience. Attentive staff in a welcoming dining space. Hospitality (tipping) is factored into prices; love this!

Super unique and amazing vegan food with complex, unique flavors that really feature the vegetables and their flavors in unique and unexpected ways. So many vegan dishes and restaurants focus on the seasonings and sauces only but Folke chefs (magicians) really pull forward the natural flavors putting veggies herbs and legumes on center stage. If I wasn’t already vegan, this dining experience would have surely turned me. Also, next level gourmet tater tots; tapioca mushroom dumpling were insane; fried chickpea tofu… so fantastic. We got the tasting menu which was incredible at only $85 CAD and little morsels of a bunch of different dishes so you get to try a lot of variety but plenty of food left us satisfied and full by the time dessert came. The best Michelin restaurant I’ve been to yet!

Find yourself tasting and musing this meal while catching up with friends over a selection of tremendously well thought through and inspiring dishes of vegetarian fare. Small sharing items you intimately enjoy in a casual and calm environment paired with wine or finely crafted mocktails.

10/10 experience - true vegan fine dining! All of the food was absolutely mind-blowing, and every staff member we interacted with was kind, attentive, helpful, genuine, and knowledgeable!!! A MUST go for anyone curious!!

Went early and got a table inside. They have approximately 6-7 tables set up outside to allow you to enjoy the great summer weather. I’ve been on a health binge so was excited to try a vegan restaurant. Overall impression was positive. The portions were right for two people. We ordered 3 appies (beets, tomatoes, and chickpea tofu) and one main (yellow curry zucchini). The bill came out to about $90/ person. We were pleasantly surprised to find that there is no tipping required. Either that or we missed it, in which case, soooo sorry. The taste of the appetizers were light and delicate. Fits my impression of what vegan dishes ought to be like. The curry zucchini had a stronger flavor but even that felt rather light. My favorite dish was the chickpea tofu. I just like chickpeas and I like tofu. What can I say. My least favorite was the heirloom tomatoes but it wasn’t because it didn’t taste good, it just wasn’t very memorable. If you’re a vegan or want to try to clean the bilges so to speak this is definitely worth a try. We paired it with a bottle of the Kutatas Viz (recommended by the server because they were out of the rose we wanted). It paired well with all the dishes but I’d try the reisling next time, and there will be a next time.

My friend and I decided to go here a little last minute, but we were able to make a reservation on Sunday morning for 5:30 later that day. We had a fantastic time! Started off with a warm welcome from the staff into the restaurant. Decoration is on the simple side, but classy and welcoming. To start, our waitress offered to bring us samples of any of the drinks if we wanted to try something without committing. We were both really intrigued by the orange wine on the drink list since neither of us had tried orange wine before, so we asked for samples of that. They actually brought us each two samples: the wine from the menu, and another orange wine that they’d just brought in and wasn’t on the menu yet. The first tasted more conventional, the off-menu wine had a smoky taste yet went down easily. I was pretty into this one, but after two tastings I no longer felt the need for more alcohol, so I ended up ordering their Summer Soda instead, which was refreshing and only very mildly sweet. Our waitress advised us that for 2 people, they recommend 4-6 dishes, so we ordered the Beets, Tofu, Shishito, and Dumplings, plus the Plum dessert. The plates are all portioned for 2 people to share and the portions with this number of dishes worked out well for us - it was a very satisfying meal but I wasn't overstuffed. I think you could split the dinner plates with up to 4 people and everyone would still get a decent taste, but the dessert would be hard to split more than 2 ways, maybe 3. The plates were brought out one at a time, and someone from the kitchen explained each as they brought it. A few comments on each dish (they were all fantastic, this is just to give more detail than what you see on the menu) Beets: This was kind of like a tartare, and was served with crisps. I forget what they said the crisps were made of, but they were kind of different and very tasty, and also pretty light. I really liked the sweetness and floral notes in this one. Tofu: If I had to pick a favourite, this would be it! It was actually chickpea tofu, not soy tofu, which has its own texture and flavour. The tofu itself was very very nice, but the sauce ALMOST stole the show (and the radish, chile, and greens it was garnished with complimented the dish perfectly). I could've eaten that sauce by the spoonful. Shishito: This was relatively straightforward: shishito peppers, potatoes, and pickled onions in a simple soy-based sauce. What stood out was how everything was cooked to perfection and the quality ingredients. I'm not much of a potato person but I found myself enjoying the potatoes as much as the peppers here. Dumplings: Vietnamese-style mushroom filled dumplings in a light ponzu sauce. The flavours worked very well and the cooking was again top-notch. Plum: Fermented plum cake/tart with miso and citrus infusion, with cream and a crumble topping on the side! I loved that this included some unique flavours, yet even though the ingredients sound a little "out there", it wasn't one of those things where you eat it and it's overwhelming or strange at first, it was really very easy on the palate. Bonus Caramels: Not a proper dish we ordered off the menu, but they brought us each a caramel coated with nori flakes with our bills. I saved mine for the next day. The nori with the caramel was definitely a slightly funky combination, but I ultimately decided I was into it and it left me curious about other ways to incorporate nori in sweets, so this was a fun way to end the experience. Besides the great food, the staff was really amazing. Everyone was polite and passionate about the restaurant, and it was especially nice to be able to learn about the food directly from the chefs. This place could not have done anything better.