3/5 Vonny W. 7 months ago on Google
I
came
here
on
a
Tuesday
around
6
pm.
There
was
only
one
other
table
of
1
present
and
a
group
of
6
on
their
way
out
when
we
were
entering,
but
later,
two
other
small
parties
of
1-2
also
came.
Overall,
I'd
say
it
wasn't
too
busy
but
mind
you,
it
was
just
after
the
long
weekend
and
the
place
is
quite
small
to
begin
with
compared
to
their
other
location
that
I
visited
-
truly
a
"one
look
sees
all"
type
open
concept.
I
really
like
the
aesthetic
of
the
bar.
Cleanliness
is
something
they
could
work
on
though
as
some
tables
were
dirty
with
no
customers,
hence
limited
our
seating
options
though
being
told
to
"sit
anywhere"
and
there
was
a
fly
buzzing
around
our
table
the
entire
time
which
really
ruined
the
experience.
Service
was
friendly
-
though
we
didn't
get
menus
right
away,
our
server
consistently
came
to
check
up
on
us
throughout
our
meal.
Food
was
also
tasty.
Spinach
and
goat
cheese
dip:
an
appetizer
but
ordered
as
a
main.
Very
cheesy
and
yummy,
not
too
heavy.
Loved
using
the
leftovers
for
fries
we
had
at
the
table
too.
Chuck's
burger:
a
good
sized
burger
that's
not
too
heavy
as
well.
Good
classic.
Buffalo
chicken
quesadilla:
pleasantly
surprised
by
how
much
veggies
they
stuffed
into
here
which
also
made
it
a
more
balanced
meal.
Again,
not
too
heavy
feeling.
A
good
helping
of
sour
cream
and
salsa
on
the
side.