5/5 Arjun J. 8 months ago on Google • 27 reviews
Tandoori
food
has
several
variations
all
over
India
and
all
are
good.
But
being
a
Punjabi,
I've
been
brought
up
on
certain
rustic
kebabs,
daal
and
curries
which
are
unfortunately
difficult
to
find
in
Chennai.
Lo
and
behold
-
Copper
chimney
came
as
a
knight
in
shining
armour
for
my
Punjabi
food
cravings
and
how!
Interestingly
this
restaurant
chain
did
not
originate
in
Punjab
but
in
Mumbai,
Maharashtra
and
has
been
in
business
for
over
50
years.
50
years!
I've
been
here
a
couple
of
times
and
had
interesting
experiences
on
both
accounts.
Here
I
will
review
their
sit
down
LUNCH
BUFFET
and
their
A
LA
CARTE
options
along
with
other
factors
and
give
individual
ratings.
Ambience
(4/5)
-
It
has
a
modern
set
up
with
lots
of
tainted
glass
and
a
few
chandeliers.
It's
definitely
gives
a
very
OPEN
VIBE
and
is
relaxing
-
They
have
a
show
kitchen
visible
through
a
window
where
one
can
walk
over
and
see
them
prepare
some
of
the
food.
-
Good
amount
of
Natural
light
is
also
a
big
plus.
-
Floor
and
tables
were
not
very
clean
which
was
an
eye
sore
considering
the
efforts
put
in
its
design.
-
There
are
NO
WASHROOMS
in
the
restaurant
and
you
are
encouraged
to
go
the
mall
washrooms
on
level
down
if
needed.
This
is
a
huge
inconvenience.
Service
(5/5)
-
Very
polite
and
friendly
staff.
-
They
KNOW
their
menu,
dishes
and
portions
very
well.
Please
go
by
their
recommendations
for
those
confused
with
what
to
order.
Ask
for
JAYANTA.
He's
a
star.
-
Full
table
service
complete
with
napkins,
service
on
the
plate
and
finger
bowls
at
the
end.
Food
(4/5)
-
Biryani
and
Kebab
Lunch
Buffet
(5/5):
Priced
at
Rs
699
(inclusive
of
all
taxes
and
service
charges),
this
offer
is
a
STEAL.
Please
take
it
hands
down.
It
comes
in
4
courses
(Soup,
starters,
Biryani,
dessert
and
a
beverage)
with
Kebabs
and
Biryani
being
unlimited.
Taste
is
excellent
and
it's
complete
value
for
money.
We
especially
enjoyed
the
starters
which
were
of
6
varieties.
-
Murgh
or
Paneer
Makhani
(4/5):
It's
very
rich
and
creamy
but
sweet.
You
should
ask
them
to
keep
the
spice
up
if
ordering.
-
Bazzar
ke
chole
(5/5):
Comes
with
stuffed
kulcha
is
very
delicious.
It's
a
meal
on
itself.
-
Punjabi
Onion
and
Mirch
Roti
(4.5/5):
Kadak
tandoori
roti
topped
with
chopped
onions
and
red
chilli
powder.
Perfect
for
mild
gravies.
-
Smoked
White
Pepper
chicken
chop
(5/5):
Low
spice
creamy
kebab
ok
the
bone.
SUCCULENT.
-
Delhi
Shikanji
(5/5):
Full
of
mint
and
sweet/sour
flavour.
Very
refreshing
-
Dal
-
Palak
Goolar
Kofta
(2/5):
Horrible.
Don't
order.
-
Muzaffar
(5/5):
EXCELLENT.
Rabri
consistency
kheer
with
krispy
sevai.
Very
delicious.
Overall,
our
experience
has
been
very
very
good
and
we
recommend
this
place
for
an
authentic
Punjabi
meal.
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