5/5 Phillip H. 9 months ago on Google • 25 reviews
We
were
looking
for
a
place
by
the
Rodin
Museum,
and
on
a
Saturday
in
mid
August,
there
actually
wasn’t
much
open,
but
we
were
fortunate
that
Google’s
hours
for
his
restaurant
were
accurate.
We
arrived
for
a
late
lunch
around
2,
and
it
seemed
a
lot
of
people
had
the
same
idea
as
the
restaurant
went
from
being
mostly
empty
to
completely
filled
in
about
a
30
min
window.
At
first
this
caused
the
service
to
be
a
bit
slow,
since
it
was
just
one
waiter
on
staff,
but
he
did
an
amazing
job
considering
the
circumstances.
They
only
had
a
menu
written
in
French,
but
we
were
able
to
figure
out
roughly
what
all
the
items
were.
We
ordered
the
Entrecôte,
chicken
burger,
Paris
burger
and
chicken
poke
bowl.
Everything
came
out
very
fast
and
was
good
quality
food.
I
was
a
big
fan
of
the
chicken
burger
and
the
steak
was
a
nice
flavorful
dry
aged
rib
eye,
cooked
to
the
perfect
temp.
Not
all
brasseries
have
gotten
medium
rare
right,
so
this
was
great.
Overall
the
food
and
the
service
were
great,
I
would
highly
recommend
this
place
for
a
nice
quick
delicious
lunch.
Was
our
last
meal
in
Paris,
and
I
was
very
satisfied.
Compliments
to
the
chef
and
the
staff!