TD,LR: Go, go, go! Food is great, the ambiance is out of this world. You will not regret. You will not go wrong going here. It's a World-Class dining experience. I booked a reservation through Visa Concierge, and they recommended this place to me. Coming to the restaurant, their was valet waiting to take us out of car. They park your car for you. My wife and I started laughing because we came in a minivan after dropping the kids off, and here we go having valet lol. I took my wife here for a "just because" date night. The atmosphere was out of this world. There's live music, lights were dimmed and the rooms are spacious. We had a section of the room ready for us. Our waiter, Anthony, was a gracious host. I'm happy he was, because this was our first time ever going to a bonafide fine dining restaurant. For example, he asked us, "what type of water you would like to drink?" I'm like, ummm tapped, filter, idk lol. So I asked him to explain, and he said that he could provide bottled or from the pitcher. I said bottled. He then asked, "carbonated or filter?" That's when I knew that we're about to experience something amazing. So of course, we chose carbonated. When he came back with a glass bottle, it hit me that they weren't going to bring plastic bottled water here lol. My wife and I thoroughly enjoyed everything we ate. We ordered calamari and eggplant chips, sausage pizza, the steak of the day, lobster bisque, and other sides. Everything was delicious. And they were so fast bringing out the food, honestly at least a 5-7 wait getting our food. My wife also ordered their sangria, which wasn't as sweet as Maggiano's but was definitely stronger (but we're lightweights, so take that as a grain of salt). For dessert, we had the fragolina cheesecake with a pecan crust. The most beautiful gesture was the manager coming to our table thanking us for coming into his restaurant. He took a moment to talk to us and was genuinely interested in us. That was very cool. Our bill after everything came out to be $300, including tip and valet. We were shocked because we had so much food and it barely crossed $200. For the whole experience, it's worth every penny. Would I come here again? Most definitely. I really would recommend anyone to experience fine dining, even if one time. Save up like it's a mini vacation. Don't eat out one day out of the week to save up, or if you get a raise, use that to celebrate. Besides, you deserve the best just like everyone else. You don't have to be wealthy to enjoy yourself (we're definitely not lol).

Amazing experience! Chef was there and gave us a complimentary appetizer that had salmon and tuna and it was delicious! Seafood pasta was out of this world! Little spicy The pizza was thin and cheesy 😋 We also had the salad with caramelized walnut it was okay. I wouldn’t reorder it Keep some room for the tiramisu! It’s a must

Possibly the best Italian restaurant I've ever been to. The food was fantastic, the wait staff was very attentive, and the management called us by name and ensured our anniversary was unforgettable. Highly recommended. I made reservations directly from Google Maps and it worked flawlessly.

I placed an order through Uber Eats & order a pizza & when I received the Pizza it was burned & can't be eaten. Thankfully Uber Eats refunded my money back. I reached out to Pricci about my issue with my food order and I still haven't received any kind of response. The first two time I ordered food from Pricci it was great but this last time I'm extremely disappointed.

Had an amazing dinner here for my wife’s birthday. Ariana was our server and she was absolutely wonderful, very attentive and overall just made our dinner extra special. Beyond the service, the food and drinks were all perfect as well!

I want to thank the entire staff of Pricci for an amazing first experience! My nephew wanted to go out for his birthday to a “fancy place“. It’s not easy to find a high-end restaurant with great food that is also kid friendly. A friend recommended Pricci and I’m so thankful because my nephew had a wonderful birthday dinner! Jessy Diaz, the Maitre D’, was an huge part of the experience. He was very mindful about reading the note on my Open Table reservation about my nephews birthday. Throughout the night several staff members stopped by the table to wish additional birthday wishes. He was so excited to be treated like a VIP! And he was thrilled with the special mocktail and ice cream treat with a birthday candle that came at the end of dinner! I wish Google would allow me to rate the food, service, and atmosphere at 100 stars! Thank you for making my nephews 10th birthday so special! I can’t wait to come back again.

Last night was our first time visiting Pricci as it's been on our list for a while. We waited for an anniversary to visit. Valet seemed a bit overwhelmed & parking is tight. At the end we waited for our car & chose to walk to our car because we could see it. We were promptly seated upon arrival though with reservations and Dan was our server. Acoustics are a little loud during a busy time and our table wasn't as private as I would prefer but tolerable. Dan was very knowledgeable about the menu and helped guide our selections. He was able to suggest proper course timing. The food was very delicious, the carpaccio is a must try and will definitely order every future visit. A very light and tasty start. My husband had the lamb chops and I had the scallop risotto. Both dishes were excellent in presentation and taste. Will request more private or corner seating in future and valet could be improved. However, food is 10/10 and service by Dan was very professional. Will visit again!

A friend and I visited this place on a Wednesday night, with RSVP but still had a 20 minuteeait. Valet was under staffed, so I had to park on a side street down the street from the restaurant. However, the food was amazing! I had the salmon & my friend had the filet mignon & both were very tender, flavourful and the staff was nice and continued to check on us throughout our visit. Overall, this was a great experience.

We showed up without reservations and not dressed up to our regret, because the place did require reservations and was upscale. (our tour guide misguided us) It was across from our hotel, so we walked here. They were kind enough to let us sit at a table near the bar, and a bartende waited on us. The food here is amazing, everything, including the pasta, is homemade. Without doubt, the best Italian food I've had.

I completely love this restaurant. Surprised my boyfriend for his birthday. The ambiance was amazing, the service was superb and the food was excellent. They only have valet parking so prepare a good tip for the amazing valet’s.

Oh, what a night...Had a mind-blowing dinner here. Most recently, we had family visiting & needed something that could please 5 adults & 4 kids. This was some of the best food we've ever eaten, and we have eaten some incredible meals. All the bells & whistles...fancy drinks (wine, peaches & lavender), tasty apps, ribeye with table side truffle service, prawns, fresh gnocchi & more! Chef Piero is a gem churning out consistent decadence for 23+ years. We were so spoiled tonight. Pricci creates a magical experience.

Pricci as such a lovely spot to go to. Based on the decor, it seems like one of the more established restaurants of the Buckhead Life Restaurant Group. They had a small band with a singer there - which was lovely background music and we had a direct view of them from our table, which was nice. Drinks: on point. Food: on point. Waiter: so friendly and charming, from Philly! Such a fun personality. All the waitstaff has on white coats, black pants and bowties. Classic. Everything here was absolutely lovely - would definitely go back.

Excellent date night spot. Looks like it’s been around awhile. Waiters are in white coats and bow ties. Our waiter was awesome - so zippy fast, fun to talk to and menu knowledgeable. Drinks were all expertly mixed and it had a lovely wine selection. Not a hefty list, but enough to choose from for a beautiful meal. All the food was perfectly made, impeccably presented and absolutely delicious. Definitely would go back.

Excellent Italian restaurant here in Atlanta. The experience from start to finish was delightful. The food was delicious and the vibes was great. They have a full bar with very creative cocktails and their truffle pasta is to die for also try the chard octopus, it was superb. Service is top tier, the manger Yen was very accommodating and checked on us multiple time to make sure we were taken care of. Definitely would come back, especially to try their brick oven pizza 😍😍

I recently celebrated my 40th birthday here and the service was above and beyond! I had a reservation for 10 but more guest showed up (a surprise) and Pricci reserved an additional table to accommodate us. Gabriel was very attentive and helpful with explaining the menu options. The other staff were great as well in serving all of my guests. The atmosphere was beautiful! We took great photos and everyone had a great time. (I rarely leave restaurant reviews but the service was great and it was truly a memorable experience. 🙌🏿 😊) THANK YOU PRICCI!!!

Superb service from the vallet to the server. The food is Amazing. I felt as though I was touring Italy with every dish. If you're thinking about going don't think...run there lol..You won't regret it.

The food was delicious and the service was amazing! The Atmosphere was elegant and congenial, but the music was way too loud where we were sitting. They also gave us a free dessert for our anniversary which was also impeccable! The price was also surprisingly cheap for all that we ordered.

Woooooooo, let me tell y'all! I sampled something like seven dishes from Pricci, and to my genuine surprise, I enjoyed every single one of them, and would order them all again. The service was very polite, waiters didn't approach too often or infrequently. I don't know what else to say. Genuinely fantastic Italian restaurant, and I would totally go again. (Pictured: Petite Zucchini & Scallop Risotto; Limoncello Tart; Georgia Peach dessert, the name of which I don't quite remember)

I will keep this short and simple. Great experience, perfect service, Dan is the man. go there try their White Chocolate covered dessert. Premium quality, for a reasonible price considering the market as of lately.

Pricci – Italian Restaurant – Atlanta GA Amazing culinary experience in a classy ambience, service and décor. Most Chefs have three main characteristics in common: creativity, dedication, knowledge. Great Chefs add humbleness, passion, consistency, respect for their craft and others. Amazing Chefs continue innovating, learning, and mentoring new professionals. Chef Piero Premoli is one of them. His seasonal menu, is a literally, a trip to Italy I visited his restaurant to celebrate a birthday, a table for four that was easy to reserve online. Bar, wine, and beverages ‘A’ Hand picked wine list, mostly from Italy, innovative house cocktails, and beer selection can complement any of your menu choices. Monte Zovo-Sauvignon Verora- Vintage 2019, a young wine jewelry with a crispy and refreshing body and aroma but strong enough to be the perfect companion for our meal. Quality of Service ‘A’ From white tablecloth to well pressed uniforms, this restaurant gives you the refined ambience for a perfect elegance experience. Dining staff is well trained to present and explain every item in the menu. If you ask the Chef a wine suggestion, he probably will come to your table to suggest the best pairing. Food and Menu ‘A’ We started with a refreshing summer cold peas zuppa (soup), a recipe that you must master to ensure the perfect combination of the peas’ sweetness and a savory kick. Ravioli di Brasato and Polpo (Octopus) were our appetizers. The Ravioli, there is nothing like fresh pasta,it dissolves in your mouth revealing the tenderness of the beef shortbeef, every bite comes with a full display of flavors. In addition, sauteed scallops, peas, mushrooms, and cherry tomatoes, a combination that will awake all your culinary senses. Octopus, well grilled tentacles with a splash of fava beans’ pure and a homemade red onion pickle…’una meraviglia’! Main course, Chilean fresh sea bass, with a golden crispy seal. This delicate fish was platted over lightly sauteed cherry tomatoes, capers, and olives. A cilantro garlic sauce was displayed as a temptation to embrace every bite. To conclude, a selection of delightfull homemade desserts and sorbet. If you are looking for a place where food, elegance, traditional service, mixes with passionate and talented teamwork , Pricci is the place. Without doubt a potentially well deserved Michelin Star Restaurant.

Our first experience at Pricci. This was an amazing experience! Hubby made birthday reservations and every single person we encountered acknowledged and wished me a happy birthday. Chef came to visit our table and chatted with us for a bit. Our server, Chantelle, was very knowledgeable and attentive. She gave us several recommendations. This personal service was amazing and appreciated. We will be back!!

The food was amazing! The service was good. The only complaint I have is how loud and crowded it was. We were looking for a quiet romantic date spot and this was not it. However the food was a 10 out of 10.

This place is fantastic, what an excellent experience this was! Parking was so easy! Which is a must in Atlanta. Staff was wonderful and so was the food. Must try! You will thank me later, they made my birthday very special. Espresso martinis are to die for.

Dan was an amazing server and gave me a great experience, which can be hard to find when you dine solo. The restaurant was clean with great ambiance and the food was amazing, chef Tomasso prepared my truffle fettuccine table side and it was so delicious I ate the whole plate! Drinks and dessert were amazing as well, I’ll definitely be back!

Staff were so nice and welcoming. Their food was delicious and I love this place so much!!

This was our first time as a guest of pricci. The atmosphere was beautiful from the way the servers dressed to the whole ambiance. Our favorite part of the whole experience was our waiter Chris, he was hands down the best part of the night. He was so kind and genuine, we watched him treat every patron in the restaurant with the same respect and care. And we thought that was the heart of the restaurant. Chris made this night extra special.

We had an amazing dinner at Pricci just before Thanksgiving. Our server was wonderful, recommending the short rib raviolis which were the favorite of the evening. Everything was perfect, from meticulously maintaining Covid protocols to the beautiful Christmas decorations and of course, the food. In addition to the raviolis, we enjoyed the veal and salmon, both were wonderful. I will definitely return!!

We absolutely love this place, it’s definitely a go to for me and my husband and friends. Service is always top notch and the quality and taste of the food is amazing. The only downside is the drinks, we always order the same drinks there but you get something different each time. The first time I went with friends, drinks were amazing! Between all four girls we each had about 3-4 rounds of the same drink, but ever since then not sure if they changed it up but it hasn’t been the same. I now just stick to getting the wine there since it comes made in a bottle and it’s the same each time.

Good service and delicious food. Portions were pretty generous even though we ordered appetizer sized amounts for the pastas.

Outstanding dinner experience. All the staff, from the bar tender to Chef Piero himself, were so hospitable. Daniel took great care of us - engaged with us like we're long-time friends. The quality of the food was outstanding - tasty, and beautifully presented. We can't wait to go back.

Great food. Good vibe. We go to Pricci to celebrate something special such as birthdays or anniversary. They go above and beyond in terms of service plus free dessert on celebration of special occasions. • Upscale and vibrant •Great wine list • Bottle of wine 50% off on Thursdays (might wanna check with server as this was last year) •Alba truffle fettuccine pasta was to die for plus the chef came to shave truffle on our table🥰

My husband and I went to Pricci with another couple friends of ours this evening. We had a reservation for 7:15 and we’re not sat until 7:55 - please continue reading because this is not a negative review. Due to our delay in being seated the head chef himself came out and greeted us, he went out of his way to bring us a bottle of champagne and poured it himself! They continued to treat us with the utmost respect and made us feel like incredibly valued customers. We will continue to come to and support Pricci due to their incredible customer service and continued appreciation for their customers. Hats off to the Pricci staff!!

Best meal we've had there in several Years! Veal parm and short rib ravioli. Delicious and decadent! Great service!

I loved it here. The pasta was cooked to perfection. Yen and Edgar made sure our experience was super special. The spaghetti #7 pomodoro with meatballs is a must try. Will definitely be coming back.

Always a great experience dining at Pricci. I’ve been coming here with a group of friends for years and we have always received great service and attention. We’ve enjoyed many of the menu items and all of them have been tasty. Make yourself a reservation and plan to visit this restaurant!

Amazing food and ambiance! The Chilean Sea Bass was mouthwatering. Dan’s attention to detail and great conversation topped off the birthday night ✨🌟!

We were visiting family, and it was my other half birthday 🎂 and family made reservations here. Their favorite 😍 The Food Was Amazing 👏 I Had Scallops, and my dish was divine. Everything was good. His Ravioli were Amazing. They are meat , but a pulled meat. The best he's ever had, he said. Sorry I didn't get pictures of food to busy chatting. Birthday 🎂 cake and all were Great ! Thank you for helping make his birthday 🎂 Highly recommended 👌

We had the alla norma pasta and the fontina pizza. Both dishes were very tasty. Service was great. Our waiter was very professional. The vibe inside was very lively.

We came to celebrate a recent promotion. From the beginning of the meal to the very end of service, there were not any hiccups. I highly recommend trying this spot if you want to be wined and dined. The chef goes above and beyond, and the service was perfect ask for Edgar. We started with a wonderful tuna tartar with fava mousse that was so fresh it tasted as it just came out of the water. Next, we had the cannelloni with shaved black truffles. This was our favorite course. Then we split a mouthwatering dayboat snapper with mushrooms, cippollini onions, and a beautiful puree. Meat course we split a New York strip cooked perfectly finished with jus and roasted fingerling potatoes. For dessert, we had the most perfect sugar-coated apple with vanilla mousse and crushed chocolate oreo crumbs. This will be a meal we remember for years to come. You won't be disappointed!!

Brought my team in for dinner. We had a lovely private room and an excellent time. The food was amazing and the service was impeccable! The restaurant was also able to accommodate my large party with short notice which was very nice. Will visit again when in Atlanta.

I had reservations for a dinner at 6pm on a Saturday evening. We arrived a little early and were seated right away. The food was tasty and the server was very knowledgeable and friendly. We enjoyed our evening and will likely return.

I am giving them 3 stars because we came from out of town and made reservations a week in advance so we would not have to worry about a wait because I knew they were popular. We get there 5 mins before our reservation time and we are told we can join the rest of the people waiting on tables because they had too many "walk ins". We were waiting along with 10 other people. My reservation was for 8:15 and I was seated at a table around 9:15. Others waiting eventually just left. Very unprofessional. Besides the hour wait - the food was delicious - our waitress was awesome I just think they may need new management for the front who handles the reservations and seating charts.