5/5 Yana N. 2 years ago on Google • 13 reviews
A
pleasant,
democratic
in
spirit
place,
with
an
unobtrusive
interior.
I
recommend
ordering
the
specialty
-
pinza;
it
has
never
disappointed
me
yet.
We
especially
love
Bergamasco,
pepperoni,
with
ham
and
mushrooms,
with
homemade
mozzarella.
I
don’t
recommend
the
one
with
shrimp
and
arugula;
the
competitors’
pizza
with
shrimp
is
much
better
(more
shrimp
and
tastier).
Not
bad
for
four
plus
pasta:
with
turkey,
grand
pasta,
pasta
Nero.
Of
the
desserts
worth
trying,
oddly
enough,
the
simplest
one
is
ice
cream
sprinkled
with
chocolate
and
nuts.
Tiramisu
is
also
good,
but
this
is
for
those
who
are
not
on
a
diet.
Delicious
quality
tea.
A
special
plus
is
the
service,
which
has
improved
significantly
recently.
Honestly,
the
service
is
one
of
the
best
in
the
city:
friendly,
attentive
and
without
servility.
When
the
restaurant
is
fully
loaded,
you
don’t
have
to
wait
long
for
an
order;
everything
works
as
normal.
Nice
calm
music.
I
would
give
a
slight
minus
to
five
stars
for
some
unevenness
of
the
kitchen:
one
shift
clearly
cooks
better
than
the
other.
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