4/5 Jeffrey P. 5 years ago on Google
Walked
a
few
blocks
from
our
hotel.
The
location
was
great
and
the
building
was
obviously
old
and
was
neat.
The
inside
felt
like
a
very
old
pub
with
many
locals
drinking
beer.
I
had
already
drank
the
dark
beer,
which
was
much
better
than
the
bottles
I
can
get
in
the
U.S.
I
also
tried
the
Kellerbier,
which
I
didn’t
really
like
it
and
I
did
not
try
the
Hefeweizen.
They
served
one
local
dry
white
wine,
which
was
great,
but
was
the
only
choice.
They
had
menus
in
English
and
the
wait
staff
could
speak
good
English,
but
the
specials
were
only
in
German.
I
had
a
marinated
pork
cutlet
with
crispy
potatoes.
This
was
a
huge
potion
and
was
really
good.
I
couldn’t
eat
all
because
of
the
large
portions.
My
wife
had
pork
goulash
with
sauerkraut
and
dumplings.
The
pork
was
great
and
the
sauerkraut
was
better
than
any
experienced
in
U.S.
Worth
visiting
again.