4/5 Marcus U. 6 years ago on Google • 47 reviews
Quintessence:
China
Wok
has
Sushi,
Chinese
and
Vietnamese
dishes
on
their
menu.
Their
Vietnamese
food
is
the
most
authentic
Vietnamese
food
I
have
ever
eaten
in
a
restaurant
in
Würzburg
so
far.
All
my
dishes
were
freshly
made
and
tasted
delicious.
The
waitresses
were
friendly
and
polite.
Unfortunately
I
had
to
wait
quite
some
time
to
be
able
to
place
my
order
the
last
time
I
went
there.
In
detail:
I
have
been
twice
to
China
Wok
so
far.
The
first
time
I
went
there,
was
in
the
middle
of
the
night
around
10
pm
on
a
weekday.
There
were
only
few
guests
at
that
time.
I
ordered
Pho
Ga
(Vietnamese
chicken
noodle
soup)
and
was
astounded
to
get
the
best
Pho
Ga
I
have
ever
eaten
in
Würzburg
so
far.
There
were
bean
sprouts,
scallions,
Thai
basil,
coriander
and
self
made
crispy
onions
inside
my
dish
and
along
with
my
Pho
Ga
came
a
lemon
wedge.
The
soup
was
very
flavourful
and
I
ejoyed
the
texture
of
the
meat.
So
what's
so
different
about
China
Wok's
Pho
Ga:
-
other
(Vietnamese)
restaurants
in
Würzburg
don't
put
in
a
lot
of
herbs.
Particularly
Thai
basil
is
on
if
the
herbs
which
lots
of
restaurants
don't
use,
but
instead
they
put
in
the
much
cheaper
mint,
which
does
not
really
belong
into
Pho
Ga.
-
other
Vietnamese
restaurants
soften
their
meat.
They
use
chicken
breast,
but
it's
not
the
texture
you
get
when
you
cook
chicken
breast.
-
at
least
at
one
other
Vietnamese
restaurant
I
had
to
specifically
ask
for
a
lemon
wedge.
The
second
time
I
went
to
China
Wok
it
was
around
8
pm
on
a
weekday.
That
time
there
were
heaps
of
custommers
inside
the
restaurant.
When
my
friends
and
I
had
decided
for
our
dishes
we
still
had
to
wait
like
half
an
hour
to
place
our
orders,
although
all
waitresses
were
busy
working
and
not
slacking
at
all.
This
time
I
ordered
Bun
Nem
Ga,
which
is
rice
vermicellis
with
grilled
chicken,
spring
rolls,
cucumbers,
sour
carrots,
herbs,
crushed
peanuts
and
Nước
Mắm
Chấm
(dipping
fish
sauce).
Again
the
dish
was
presented
nicely,
but
the
dipping
fish
sauce
was
not
served
in
an
extra
bowl.
It
was
already
beneath
the
vermicellis
instead.
The
grilled
chicken
was
a
little
bit
dry.
This
time
I
was
a
bit
disappointed
that
my
friends
and
I
had
to
wait
such
a
long
time
to
be
able
to
place
our
orders.
Despite
being
busy
the
whole
evening
all
waitresses
were
polite
and
friendly.
The
Vietnamese
dishes
(Pho
Ga,
Bun
Nem
Ga)
I
have
eaten
so
far
at
China
Wok
would
have
been
more
authentic
if
the
Thai
basil
and
bean
sprouts
had
been
served
on
a
separate
plate
accompanying
the
Pho
Ga
and
if
there
had
been
various
sauces
for
me
to
spice
up
my
Pho
Ga
(e.g.
hoisin
sauce,
chili
sauce
e.g.
Sriracha)
and
for
the
Bun
Nem
Ga
the
Nước
Mắm
Chấm
(dipping
fish
sauce)
should
have
been
served
in
a
different
bowl
so
the
customer
can
choose
how
much
they
want
to
put
in.
But
then
again
China
Wok
doesn't
label
itself
as
a
Vietnamese
restaurant.
They
have
Sushi
and
Chinese
dishes
on
their
menu
as
well.
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