1/5 Dario A. 4 months ago on Google • 10 reviews
I
came
to
the
restaurant
yesterday
evening
with
my
girlfriend,
the
restaurant
itself
was
looking
very
appealing
so
we
decided
to
take
a
table.
Non
really
sure
on
what
we
wanted
to
try
we
went
for
the
starters
mix
for
two
(22€
something),
when
it
arrived
in
the
plates
we
found
4
gyoza
(dumplings
with
greens),
another
sort
of
dumpling
with
greens
inside
(cutted
in
half),
2
souces,
2
tempura
shrimps
(i
ate
tempura
before,
and
that
was
defenetely
too
fried)
and
a
lot
of
Edamame
beans
(see
the
picture).
Nothing
in
that
plate
had
any
kind
of
flavour
aside
from
the
tempura,
the
only
way
to
get
some
taste
from
those
dishes
was
using
the
chilli-sour
souce,
even
the
other
sauce
was
tasteless.
If
i'm
spending
22
euros
for
a
starter
i'm
expecting
to
be
able
to
feel
some
flavour
at
least,
not
considering
the
fact
that
95%
there
was
veggies
based,
super
cheap
in
taste
and
quantity.
Then
we
went
for
a
sushi
plate
for
around
60
euros,
the
one
that
is
supposed
to
be
ate
by
3
persons
(we
were
really
hungry)
What
we
found
was
disappointing.
The
nigiri
sushi
was
completly
bad,
too
much
rice
and
a
small
part
of
fish.
In
general
the
fish
was
poor
in
every
sushi
piece,
i'm
a
very
good
sushi
enjoyer
and
i
would
lie
if
im
saying
that
it
was
good.
Every
single
piece
was
tasteless.
In
the
middle
of
the
plate
some
salmon
sashimi
slices,
so
i
wanted
to
test
the
fish,
i
was
able
to
cut
it
with
the
only
use
of
one
chopstick
not
even
using
pressure,
even
the
sashimi
didn't
had
any
taste.
that's
sign
of
old
fish
and
bad
quality.
Without
considering
the
fact
that
the
sushi
pieces
weren't
sorted
correctly,
if
im
ordering
a
sushi
plate
for
3
people
im
expecting
to
have
at
least
3
pieces
of
the
same
kind
and
not
like
just
one
piece
of
a
kind
and
2
of
another,
so
we
don't
have
to
roll
dices
to
decide
who's
gonna
get
what
from
the
plate,
not
really
smart.
As
drinks
we
had
an
Hugo,
probably
they
forgot
the
prosecco
wine
because
was
basically
sweet
water.
Nothing
to
say
about
the
service,
nothing
great
but
not
even
terrible,
the
only
bad
thing
was
that
when
we
first
sitted
we
got
served
the
classic
empty
plates
all
together
in
the
middle
of
the
table,
from
a
restaurant
with
those
prices
i'm
expecting
something
a
little
bit
more
carefull
for
the
costumer.
We
didn't
tipped
much
because
we
didn't
felt
it
was
deserved.
We
both
work
in
gastronomy
so
we
don't
like
to
act
bad
but
i
would
have
left
0
euros.
