Although it is reasonably priced, you can fully enjoy blowfish. There are similar blowfish restaurants, but this one is definitely better! I usually order a course and then order what I like individually, but Shirakoyaki is exquisite! Personally, I prefer salt because you can enjoy the original flavor of Shirako. The fried chicken is also fluffy and delicious. *I forgot to take pictures of both... The texture of the course is delicious, and so is the skin. Not only can you enjoy the hot pot, but you can also enjoy the zosui that comes with it, as it uses a dashi stock that you can't make at home. I recommend going with 4 people rather than 2 people because the blowfish soup will come out better and the rice porridge will be more delicious. By the way, it's about time for the last dessert, the nut ice cream, to be something else. . I refuse it every time, so I think it would be better if it was a little more refreshing! But I'm very satisfied with the content at this price!

The eel is plump, meaty, and delicious. However, the more I eat, the more fat I feel. The grilled eel and the flavor of the sauce leave something to be desired. Of course, the taste and customer service are definitely worth the price, Since I'm an amateur, I can only say something vaguely.

Popular chain restaurant specialized in fugu (pufferfish) dishes. Cozy atmosphere. Not crowded during weekday dinner hours. Fast and efficient services. Quality of the fugu course was just OK. (Fugu served was very small).

Since it was my first time trying blowfish, I decided to save it for another time and make it into a course. Fried blowfish is super delicious😋 I especially liked the texture of the tecchiri 😍 The milt eaten with ponzu sauce was also quite delicious. If it was this delicious, I could have eaten more milt 😄 I mixed the seasoning for the rice porridge myself, but it was delicious. With ice cream and all 9 items, I was full and satisfied😀 I'm really glad they're open for lunch.

Delicious course set with various ways to eat fugu. Great atmosphere and wonderful service!

If you order the blowfish course that comes with all-you-can-drink, you'll be served blowfish-filled dishes such as otoshi (fugu skin), sashimi, hot pot, and fillet sake. I've eaten blowfish before, but the one from a specialty store is delicious without being too firm. Hirezake also has a good flavor (after the second drink, it's the next sake). We recommend the rice porridge, the flavor of the soup stock is amazing. It comes with seaweed, but you can enjoy the flavor of the soup stock better without it. Lastly, there were two types of ice cream to choose from: vanilla and yuzu, but for this course, yuzu would be a more appropriate ending.

I made a reservation and went. In addition to the course, I ordered Shirakoyaki and received Hirezake. Personally, I found the fried chicken very delicious. It's a very calm restaurant for adults, so I was able to relax and enjoy my meal. It was my friend's birthday, so I told him about it when making the reservation, and he gave me some ponzu sauce as a souvenir. I would like to come again for anniversaries, etc.

家族3人でフグの専門店へお邪魔しました。 コースで湯引き、てっさ、てっちりをいただきました。てっちりの雑炊が美味しかったです！デザートのナッツのアイスも美味しくいただきました。 正直フグは味が淡白なので私の舌ではすごく美味しいかと言われるとよくわからないのですが…。基本的に付けるのはポン酢なので、ポン酢が苦手な方は気をつけた方がいいかもしれません。

平日の13時。先客は1組だけでした。 私のいるあいだ他にお客さんは入らなかったので平日のお昼時は1人でもゆっくり使いやすいかと思います。 店内は暗くて落ち着いた雰囲気です。BGMにジャズが流れていました。清潔感はありますが、壁の汚れが少し気になりました。 スタッフさんは丁寧で感じの良い接客でした。 お通し、ぶつ刺し、唐揚げ、グラスワインで4700円。 単品だとわりと高く付くのでコースをおすすめします。

I went to eat eel. It was fluffy and delicious. I also ordered cold sake, which was also delicious. Since it's a blowfish restaurant, I ordered fried chicken. I thought it wasn't fried to a crisp. In the end, I regretted that I should have been offered tea. Since it was a weekday, there weren't many people, so I had a quiet and relaxing time.

Visited on January 12, 2024 Reserve the natural tiger blowfish course the day before. On the day, I ordered two additional servings of nabe milt. The content of the course is as follows. Fugu skin ponzu sauce The amount is reasonable, and the texture of the skin and the ponzu sauce are delicious. The flavors match well Natural tiger blowfish sashimi It has a wonderfully thin structure, and is neither too hard nor too soft. Perhaps because it had been left to rest, I could feel the flavor. Fried Chicken Is the deep-fried chicken meat also natural? The seasoning was good, and salt was added, but I didn't use it. Tecchiri (with Shirako) Thick kelp soup stock with puffer fish fillet and vegetables Also, add some milt. The pufferfish meat is smooth and tasty, and the milt is Full of melt-in-your-mouth flavor. The vegetables soak up the soup stock, which is also delicious. rice porridge It's delicious anyway. Leave a piece of the milt in the pan. I crushed it inside and mixed it into the rice porridge. Dessert (yuzu sorbet) I could have chosen vanilla, but I chose yuzu. I felt refreshed and my stomach, which was painful, got a little better. Drinks are beer first, then fillet sake (next sake x 4) At the end, I received a highball. I'm very satisfied, and it's good to splurge once a year.

puffer fish tastes delicious The puffer fish soup tastes fresh. When you finish the hot pot,they use the fish soup turn into the porridge

お手頃価格でとらふぐが食べられます。家族連れならば、より料金が安いランチコースがおすすめです。コロナで鍋料理がセルフになりました。コロナの自粛解除後もセルフが続いていますが、従業員の人手不足によるものかもしれません。

飯田商店がまた新たにプロデュースしたとのことで先行イベントがあり、かつ飯田店主もいらっしゃるとのことだったので、予約の上行ってみた！ 焦る必要はないけど開店前に行ってしまう性～。でも、並んでいる方はやはりいる訳で～。定刻になり開店。スタッフのチェックを受けてから飯田店主直々のご挨拶を受けた後に案内された席に腰おろし～。 まずはウエルカムドリンクをいただきつつ、しっかりいろんなふぐ料理を堪能していたところにメインのふぐと鶏出汁の冷たいつけ麺　ア・ラ・メキシカーナが降臨～ ■イベント料金：通常6,000円　⇒【イベント特別価格】5,000円(税込) メキシカーノ・夏安居(げあんご)コース全6品　※1 welcomeドリンク付 ■湯引きのユビーチェ ■てっさ・ムーチョ ■ふぐ唐・サルサ ■焼きふぐ・アヒーヨ ■ふぐと鶏出汁の冷たいつけ麺　ア・ラ・メキシカーナ ■Chao！ライムと柚子のシャーベット トッピングはパクチーは茎に着いた状態でついてきて、彩にその独特の風味がアクセント！赤卸しを和えたフグの湯引きは独特の食感に辛すぎない刺激が心地よいというもの！トルティーヤっぽいものが細かくされて添えられていて、食感のアクセントをもたらしているか。 スープは澄みきった冷たいもので、化学調味料を一切使用せずにふぐの中骨と身から抽出した旨味タップリの濃厚なふぐ出汁と鶏、昆布をブレンドとのこと。若干クリームっぽい色合いをしたものはキンキンに冷えていても油がわかるように入っていて、まるでお出汁をいただいているかの如く旨味が響いてくるもの！和の神髄をしっかり生かしたものに思わず驚きを隠せなかった！これはスープ割はないので、麺完食後はそのまま飲み干してしまったが、十二分にうまいので問題なし！ 麺は飯田商店で打ったオリジナル自家製麺を使用。飯田店主によると、春ゆたかやもち姫などをブレンドした加水率37%のものとのこと！平たい麺は美しく整え折り畳まれている！まずはオンリー麺啜り～。しっかり〆られながらももちもちとした食感に旨さはやはり圧巻！続いてキンキンに冷えた汁につけていただけば…。これがまた極上というもので、冷えていても一体となった旨さがびんびんに伝わってくる！いつまでこうしていたいくらいに！！！付属のライムを絞って麺をほぐしながらいただけば、その酸味が落ち着きを与えてくれるというもの！この麺はやはり必食もの！ 玄品のスタッフ曰く焼きフグで使ったたれを味変として利用するのもいいとのこと！ただ、それをするならば麺を増量できるようになればうれしいなあということは飯田店主にもお伝えした。それだけいろんな楽しみができるということ！よく考えられたものだなあと感心させられるコースであった！ これがいただけるのは6/1より前回つけ麺を提供したお店と同様になるようで、全国でも限られたお店になるとのこと。詳細は公式サイトにてご確認を。飯田商店のファンの方はいただいておくべきだろうし、気になる方もこういうフグの味わい方は大変勉強になると思うので、いただいて損ではないかも？

好吃，品質新鮮，菜色花樣多，價格便宜