I'm impressed by everything. The atmosphere of the shop is relaxed and elegant, but the music and the texture of the items are very calming. The seasonal vegetable parfait looks very nice. It is also delicious to eat from the top layer, starting with the ingredients, flavors, texture accents, and combinations. You can enjoy all the flavors and textures by scooping up from the bottom. Since my wife is pregnant, we had her completely burnt down. He praised it highly, saying, ``The pasteurization is just perfect.'' Previously, the carpaccio was completely cooked, and I received the chef's fresh fish in its best condition. I was very impressed with the texture of my wife's fully cooked seafood carpaccio. I feel that there is no other place where you can eat pasteurized carpaccio so deliciously. From the main dishes to the desserts, there are a number of dishes that will impress you, with a combination of ingredients, textures, and flavors that are as simple as possible. There are so many wonderful shops nearby. My wife also said that she was really happy. I'm sorry that I'm not very good at taking photos. The staff's service and casual conversations were thoughtful, and the chef even went out of his way to see the customers off until the end. In the age of AI, robots will never be able to do this. I was able to clearly sense the value of service as a business that can only be achieved by people. It's a very nice restaurant with a very friendly atmosphere and you can really feel the authenticity from the food! I was so impressed that I apologize for taking so long 🙇‍♂️

I made a reservation for a light lunch course at 11am on a weekday. It started to get crowded from around 12:20, so 11:00 was the right time for us to be concerned about the coronavirus. For the main course, my husband had duck meat and I had Kuroge Wagyu beef, and both were very delicious. The salmon appetizer also had a refreshing taste and was seasoned to my liking. All dishes are seasoned to bring out the best in the ingredients, so those who like strong flavors may be a little disappointed. Although I can't drink alcohol, I was personally happy that they had non-alcoholic champagne and other non-alcoholic drinks. Since it was our wedding anniversary, my husband always had a thank you message written on the dessert plate, which made my husband happy, so it was a great anniversary.

A healthy creative French cuisine that incorporates Japanese tastes using seasonal ingredients and organic vegetables, making it a feast for the eyes and taste buds. Each one has a theme and expresses our feelings. Plenty of vegetables too Each piece was carefully made and had a delicate taste, and all were delicious. I was especially impressed with the vegetable parfait, which is a characteristic of this restaurant. The beauty of the food on the plate is also amazing. Feels like a hearty meal I heard that the course content changes every month, so I would definitely like to come again. The exterior is a stylish space with black tones that makes you think it was originally a beauty salon, while the open and natural interior with plants has a French feel but is a bit casual and calming. A restaurant where you can relax in the evening with just a little bit of downlight. I could feel the personality and commitment of the owner and his wife. It was a very cozy restaurant. Course pricing is also reasonable and reasonable. 5-6 minutes walk from JR Totsuka Station No parking lot

It was my first time eating French, and I ordered the kohaku course. I enjoyed a total of 9 dishes. I am full. My companion said that French cuisine is all about enjoying sauces, and I realized what he meant. I was especially impressed with the vegetable parfait. The corn ice cream was delicious. When this ice cream melts and becomes a sauce, it becomes even more delicious when it mixes with the jelly at the bottom. I also think it's great that they are focusing on non-alcoholic drinks even though alcohol is not available these days. I ordered ``Soda with Sencha and Valencia Orange from Wakayama Prefecture'' and it was delicious, with the fruity taste of the orange followed by the refreshing taste of the Sencha. Even if alcohol is available at this restaurant, I'm likely to order non-alcoholic food (lol) The dishes offered will change depending on the season, so I'm looking forward to the next one.

I was surprised that there was such a wonderful shop in Totsuka. It has a simple glass facade with no noticeable signage, and the inside of the store is stylish with a natural interior. The healthy French course made with plenty of carefully selected local vegetables was not overwhelming and had a refreshing after-meal feel. Both the store owner and the staff were very warm and courteous.

I came to the store after making a reservation for the 5,800 yen course. I was satisfied with the atmosphere of the restaurant, the staff's service, and the food. The explanation of the dishes, the refills of bread, and the greeting from the owner/chef at the end were all very satisfying. The store opened 10 years ago, and then reopened after changing its name three years ago. I had a great time. This is one of the restaurants I want to visit again.

This is my second time. Each dish is well thought out and you can feel the challenge. Since it's a challenge, I feel like it's a little more difficult to like or dislike than other French dishes. The menu changes once every 1.5 months, so the atmosphere and impression will change every time you go. I've only been there twice, but I got the impression that they specialize in dishes that use foam and mousse to appeal to the senses. Personally, I really liked the amuse monaka with prosciutto and mascarpone cheese. The main dishes are also voluminous and very satisfying. The service was solid and I had a good impression. It's a ★4 with the hope that it will be further refined in the future.

This is a famous store in Totsuka. The stylish dishes made with plenty of local ingredients are delicious. This is a restaurant where you will be satisfied with the quantity and taste of the food. I would be happy if the food service speed could be increased a little more. The course costs about 10,000 yen, but with the ingredients, taste, and volume, I think it's totally cheap. I want to visit again!

戸塚駅から徒歩数分の場所にあるフレンチレストラン 外観は、一見レストランに見えません 店内はすごくナチュラルな雰囲気で、女性客が多く来店していました お昼時からアルコールをいただきましたが、こちらのスタッフはワインなどの種類や味、特徴なども把握しており、しっかりと欲しいワインを提供していただけました お料理が美味しいも前提ですが、こういったアルコールのご案内ができていると大変楽しく過ごせるのは確かですよね、ほんと。 お料理もシェフが時期に合わせてコース料理を変えているみたいで次来店するときも楽しみになります アミューズの最中とデセールの初陽はとてもお気に入りのメニューでした ごちそうさまでした

(Translated by Google) I used it for the first time at dinner on the other day's anniversary. It's a small but fashionable shop filled with about 5 groups. It is a valuable shop where you can eat a lot of vegetables, located 5 to 6 minutes on foot from JR Totsuka Station. Since I asked for a course, I don't know what kind of things are available for lunch and other menus, but this vegetable parfait seems to change the vegetables used every month. It was a shop where you could relax and relax, rather than offering the goods at a good tempo. I would like to visit you again in different seasons. As a personal impression, it is a fashionable shop that suits private use rather than entertainment and drinking parties. I think that women can use the restroom with peace of mind because it is shared and only for women. (Original) 先日の記念日にディナーで初めて利用させて頂きました。 5組くらいでいっぱいになる小規模ではありますが、お洒落なお店です。 JR戸塚駅から徒歩5〜6分と近くにあり、野菜が沢山食べられる貴重なお店です。 コースをお願いしたので、ランチや他のメニューでどの様なものがあるか分かりませんが、此方の野菜のパフェは月毎で用いる野菜が変わるようです。 品物はテンポ良く提供されると言うより、ゆっくり落ち着いていただけるお店でした。 また季節を変えて、伺ってみたいです。 個人的な印象として、接待や飲み会というよりはプライベートな利用が似合うお洒落なお店です。 お手洗いは共用と、女性のみの2つで女性も安心して利用出来ると思います。

(Translated by Google) I asked suddenly without a reservation, but thank you for preparing comfortably. We had a 3,000 yen lunch course, but it was carefully crafted with various ingredients. The bowl was also interesting and I really enjoyed it with my eyes and tongue. I want to see you again! (Original) 予約無しで急に伺いましたが、気持ちよく用意してくださいました、ありがとうございました。 3000円のランチコースをいただきましたが、丁寧に、いろいろな食材を工夫して作られておりました。器にも面白さがあって、目と舌で本当に楽しめました。 また是非うかがいたいです！

(Translated by Google) I had a course of 4800 yen and a glass of wine 700 yen for dinner. The atmosphere of the restaurant was very beautiful, and the food was complicated and beautiful (shining) that you couldn't get at 4800 yen, but for me, who mainly enjoys it after putting it in my mouth, it's ☆ 2. did. Amuse is a corn mousse. It has a sweet taste and is moist and delicious. The first appetizer is Miyagi prefecture bonito, carrot puree, beets, new ginger, and autumn eggplant. Eggplant is grilled eggplant, and the combination of grilled eggplant and bonito is delicious, but it was a pity that the fragrant scent of grilled eggplant was drowned out by the bonito when eaten together. The second appetizer is Hokkaido scallops, tapenade, consomme jelly, tomatoes, cucumbers, and cumin. very delicious. The main ingredients are roast duck meat, red wine sauce, Yokohama vegetables, sweet potatoes from Totsuka, and millet. Instead of duck meat, you can also choose beef hearts or Japanese black beef steak (+1800 yen). Duck meat may be as light as an appetizer, but I wanted the main meat to be a little more juicy or more delicious. It's a pity that the meat fibers are a little dry after chewing. Are Yokohama vegetables grilled with small turnips? It was, but this is also disappointing because the taste and fragrance did not reach the grilled vegetables that came with the grilled meat for 1,500 yen for 2 people at other stores. Desserts are figs from Wakayama prefecture, black pepper and vanilla iced coffee, coffee granita, black sesame seeds, and amaranth. I thought that coffee granita is very good at the aroma and sweetness of coffee. The combination of vanilla and black sesame was good, but the black pepper was disappointing. I thought the strong aroma of pepper was good at first, but the spiciness continued from the back of my throat until the coffee came out after the meal, and it interfered with the sweetness, and it became like a curry that was just spicy and had no umami. It was a pity that it was done. The drink is coffee. The main bitterness made the mouth refreshing. It comes with a small jelly, but it has no notable taste. (Original) ディナーで4800円のコースとグラスワイン700円をいただきました。 お店の雰囲気はとても綺麗で、食事も4800円ではなかなかいただけないような複雑さと綺麗さ(映え)のあるものでしたが、口の中に入れた後をメインで楽しむ私としては☆2でした。 アミューズはとうもろこしのムース。甘味旨味でしっとり美味しい。 一の前菜は宮城県産戻りカツオ、人参のピューレ、ビーツ、新生姜、秋茄子。茄子は焼き茄子で、焼き茄子とカツオが組み合わせてあり、それぞれ美味しいですが、一緒に食べると香ばしい焼き茄子の香りがカツオにかき消されてしまったのは残念でした。 二の前菜は北海道産ホタテ、タプナード、コンソメのジュレ、トマト、きゅうり、クミン。とても美味しい。 メインは鴨肉のロースト、赤ワインのソース、横浜野菜、戸塚産サツマイモ、雑穀。鴨肉の代わりに牛ハツや黒毛和牛ステーキ(+1800円)も選択可能とのこと。鴨肉は前菜の肉ならこのくらいのあっさりでも良いかもしれないが、メインの肉ならもう少しジューシーさというか旨味の強さが欲しいと思った。噛み終わった後に肉の繊維が気になる感じのややパサくらいなのも残念。横浜野菜は小さなカブのグリル？でしたが、他の店で2人前1500円のグリル肉の付け合わせについてくるグリル野菜には届かない味と香ばしさだったのでこれも残念。 デセールは和歌山県産イチジク、黒コショウとバニラのアイス、コーヒーのグラニテ、黒ゴマ、アマランサス。コーヒーのグラニテはコーヒーの香りも甘さもとても上手だと思いました。バニラと黒ごまの組み合わせも良かったですが、黒コショウが残念でした。最初の強いコショウの香りは良いと思いましたが、食後のコーヒーが出てくるまで喉の奥から辛味が持続して甘味の邪魔をしてしまい、辛いだけで旨味のないカレーみたいになってしまったのが残念でした。 飲み物はコーヒー。苦味メインで口の中がさっぱりしました。小さなゼリーが付いてきますが特筆すべき味はないです。

ディナーのIbukiコースを頂きました。どのお料理も和風のテイストとフランス料理が融合し、意外性がありつつも食べやすく美味しかったです。お野菜も多く、目にも楽しめるメニューばかりでした。提供時間はかなりゆっくりめです。お店の方の接客も気持良く、素敵なディナーとなりました。

I first heard of Hitotsu from a popular IRL Japanese streamer who's sister is the chef of this restaurant, and the chef's husband is also a chef and owner of this restaurant, so I had to take a trip to Totsuka in Yokohama and try their French cusine. I went for the most expensive lunch set that they had and it did not dissapoint, all dishes were elegant, beautifully presented and taste really delicious, especially the first two appetisers: an aubergine, conger and cheese monaka and the second a vegtable parfait with a sweet jelly at these were the most stand out and amazing dishes as I have never taated anything like this. The staff have been excellent and friendly and it was nice to meet the chefs and speak to them. Definitely recommended and worth experiencing French cuisine with ingredients and a soul touch from Japan.

コハクコースを頂きました。 店内はオシャレで適度にカジュアルなためデートに使いやすいです。 料理も器もこだわりを感じる見た目で会話が盛り上がります。味においては白子のスープと鴨ソテーが特に美味しかったです♪

(Translated by Google) [New onion parfait] Vegetables and lamb at lunch course ¥ 5800 hanaemi course ¥ 900 Non-alcoholic wine (foam) OPIA Arrived in less than 3 minutes on foot from the west exit of Totsuka Station. You can enjoy French cuisine that values ​​the connection with local farmers. There are two types of courses available for lunch, 5 and 7 dishes. I booked 7 hanaemi courses from the Hitosara site. All courses come with powa powa's bread. I visited on Friday, April 1st, and provided it to me. The course content was around Yayoi (March). Polite menu explanation, if you are not good at main lamb Please suggest that chicken and fish are also available. ○ Sparkling wine I asked for non-alcoholic drinks. Provided by OPIA. I like the most non-alcoholic foam I've ever had. It has a strong acidity and is refreshing. Non-alcoholic wine is written from 800, I ordered foam and there is no price confirmation. Look at the receipt and find out that it is a 900 yen drink. Do you want an explanation? hanaemi course (7 items) Around Yayoi (visited 4/1) ♡ Amuse Butterbur miso, prosciutto, pickles (missed) Mascarpone cheese with honey, pink pepper Please close the lid in the middle and grab it by hand. Miso with a very nice texture and aroma of butterbur! It was an accent and I felt it in the main. Because it is large, it depends on where you grab it. The taste changes, the texture changes and it is fun. ♡♡ Seasonal vegetable parfait New onion, sweet summer jelly, chicory, quinoa Broccoli sprout, pickles of Pekoros First of all, from the top, the new onion ice cream! !! !! This is very delicious. Sweet and creamy, I fell in love with a bite. Pickles of Pekoros, vegetables for the first time. A small, small onion-like cross section. It has a strong acidity and is my favorite pickle. The layer filled with colorful vegetables Carrots, red paprika, yellow paprika, zucchini. Maybe there are more types as far as I can tell. ・ Bread and olive oil Herbs are sunk in olive oil. When providing powa powa's bread from HP I knew it, but there was no particular guidance. would you like to have more? Please be asked. Was not offered ・ Appetizer Spring Urara Ehime prefecture striped jack, surf clam, udo, yellow carrot, Cloves, sherry vinegar, rape blossoms, snap peas The surf clam is hard and has no unpleasant taste. The striped jack is a large cut and is highly satisfying. ♡ Main Yoharu Roasted lamb thigh, new potatoes, Red wine sauce, vegetables from Yokohama The chef himself came to explain. The lamb is surprisingly soft. The new potatoes are from Totsuka. It has a sticky texture rather than a loose texture. Cauliflower, red radish, and dust. ○ Avant dessert Ginger blancmange Furfur and mousse-like, smooth texture. When you scoop, you can see the ginger fiber. Granular ginger remains, and when you chew it, it's crispy. The scent spreads out. Red Hassaku Savaillon Sauce A traditional French sauce made from raw egg yolk. The sour and sweet sauce goes well with it. ◎ Dessert happy Strawberries, rosemary shiratama, amazake, Lees and vanilla ice cream Strawberries are red cheeks. The scent of rosemary white balls is amazing! Strawberry tuile is crispy and has a good texture. Vanilla ice cream of lees has a soft aroma and sweetness. ◎ Small sweets Matcha and tofu pavé chocolate The inside is ivory and the matcha is only on the outside. It ’s more moist than the raw chocolate you imagine. I really like it because it's soft. ○ Drinks after meals Elderflower herbal tea Drinks are organic coffee, bancha, I made herbal tea from 3 kinds of herbal tea. All drinks can be refilled and word of mouth I have seen it, but there is no guidance. I was concerned about the following two points ・ The menu table is written in Yayoi during the April visit. ・ Does not provide a refill of bread When I left the store, he came to see me off. Using fresh local vegetables, The arrangement is polite and you can get a glimpse of love. I feel the spirit of hospitality through French cuisine. It makes you feel warm and warm. It was a feast. April Weekdays Friday Reservation 12: 00-13: 40 (Original) 【新玉葱のパフェ】ランチコースで野菜と仔羊を ¥5800 hanaemi コース ¥900 ノンアルワイン(泡) OPIA 戸塚駅西口から徒歩3分せずに到着。 地元農家さんとの繋がりを大切にしたフレンチがいただけます。 ランチでいただけるコースは5品と7品の2種類。 7品のhanaemiコースをヒトサラサイトから予約しました。 全てのコースにpowapowaさんのパンが付きます。 伺ったのは4月1日金曜日、提供してくださった コース内容は弥生(3月)の頃でした。 丁寧なメニュー説明、メインの仔羊が苦手であれば 鶏肉、お魚の用意もあると提案してくださいます。 ○スパークリングワイン ノンアルコールでお願いしました。 OPIAの提供です。 今まで飲んだノンアル泡の中で一番好きです。 酸味が強くてスッキリ。 ノンアルワインは800〜の表記、 泡を注文し、値段確認などはありません。 レシートを見て900円ドリンクであることを知ります。 説明が欲しいかな。 hanaemiコース(7品) 弥生の頃(訪問は4/1) ♡アミューズ ふき味噌、生ハム、お漬物(聞き逃し) 蜂蜜入りマスカルポーネチーズ、ピンクペッパー 最中の蓋を閉めて手掴みでいただきます。 蕗の食感と香りがすごくいいお味噌！ アクセントでありメインにも感じられました。 大きさがあるのでかじる場所によって 味わいが変わり、食感が変わり楽しい。 ♡♡季節野菜のパフェ 新玉葱、甘夏のジュレ、チコリ、キヌア ペコロスのピクルス、ブロッコリースプラウト まずは上から、新玉葱のアイス！！！ これが凄く凄く美味しいです。 甘みがあってクリーミー、一口で恋に落ちました。 ペコロスのピクルス、初めて頂くお野菜。 小さい小さい玉ねぎのような断面。 酸味が強くて好きなピクルスです。 色とりどりのお野菜が埋まっている層は 人参、赤パプリカ、黄パプリカ、ズッキーニ。 これが私のわかる範囲でもっと種類があるのかも。 ・パンとオリーブオイル オリーブオイルにはハーブが沈んでる。 HPよりpowapowaさんのパンを提供していると 知りましたが特に案内はなし。 おかわりはいかがですか？と聞かれ、ください。 と答えたものの提供されることはありませんでした ・前菜　　春うらら 愛媛県産シマアジ、ほっき貝、うど、黄人参、 クローブ、シェリーヴィネガー、菜の花、スナップエンドウ ほっき貝は硬めで雑味のない仕上がり。 シマアジは大ぶりなカットで満足度が高いです。 ♡メイン　　陽春 仔羊モモ肉のロースト、新じゃが、 赤ワインソース、横浜市産のお野菜 シェフ自らが説明に来てくださいました。 仔羊は驚く柔らかさ。 新じゃがは戸塚で採れたもの。 ほっくりというよりねっとりした食感。 カリフラワーや紅芯大根、こごみ。 ○アヴァンデセール 生姜のブラマンジェ フルフルとムース状、滑らかな食感。 すくうと生姜の繊維が見えます。 粒状の生姜も残っており噛むとシャキっと、 香りがぶわっとひろがります。 紅八朔のサヴァイヨンソース 生の卵黄を使ったフランスの伝統的なソース。 酸味と甘みが全面に出たソースが合います。 ◎デセール　　嬉々 苺、ローズマリーの白玉、甘酒、 酒粕とバニラのアイス いちごは紅ほっぺ。 ローズマリーの白玉がなんとも良い香り！ 苺のチュイールはサクサクカリカリと良い食感。 酒粕のバニラアイスは柔らかい香りと甘み。 ◎小菓子 抹茶と豆腐の生チョコ 中はアイボリー色で抹茶は外側のみ。 想像する生チョコよりもしっとりしていて 柔らかくてすごく気に入りました。 ○食後のドリンク エルダーフラワーのハーブティー ドリンクは有機栽培コーヒー、番茶、 ハーブティーの3種からハーブティーにしました。 どのドリンクもおかわり可能と口コミでは 拝見していますが、案内はなし。 気にかかったのは以下2点 ・4月訪問でメニュー表が弥生での表記 ・パンのおかわりを提供してくれない 退店時は外まで見送りに来てくださいました。 地元の新鮮なお野菜を使用し、 盛り付けは丁寧で愛情を垣間見れる。 フランス料理を通しておもてなしの心を感じます。 ほっこりとした温かい気持ちにしてくれます。 ご馳走さまでした。 4月　平日金曜　予約12:00-13:40

(Translated by Google) I think it will be one of the options when you have a special day dinner in Totsuka. It is located at the intersection of Seigenin entrance in the building opposite the parking lot entrance of Totsukana. There was a chef and three staff members, and they were all wonderful people. (Original) 特別な日の夕食を戸塚で、というときの選択肢の１つになると思います。トツカーナの駐車場入口の向かい側のビルの、清源院入口の交差点よりにあります。シェフと３人のスタッフさんがいらっしゃいましたが、皆さん、素敵な方でした。

(Translated by Google) I ordered a course meal for 5,500 yen. The amount was just right for both men and women. The theme and decoration of the food were fashionable and the sensibility was wonderful, and the concept of the restaurant was also wonderful. All the combinations of taste were delicious and I was happy in my mouth until the end! I thought it would be good for the locals to take good care of them, such as where they use vegetables from Yokohama. I'd like to go to lunch next time 😊 I think it's difficult because of Corona's disaster, but I'm supporting you! I want to recommend it to my friends around me 💛 (Original) 5,500円のコース料理を注文しました。量も男女共に丁度良かったです。お料理のテーマも飾りつけもお洒落で感性が素晴らしく、お店のコンセプトも素敵でした。味も全ての組み合わせが美味しく最後まで口の中が幸せでした！横浜産のお野菜を使ってる所など、地元も大切にしていて良いと思いました。次はランチにも行きたいと思います😊コロナ禍で大変だと思いますが応援してます！周りの友達にもオススメしたいです💛

Small Modern style restaurant and fantastic food. The chef is top-notch, and he is very adamant that you like the food. He puts a lot of talent and heart into it. That being said, the timeline between dishes is a bit long. Dinner was almost 4hrs, which to me is just too long. If the timeline was a bit shorter, maybe 2-2.5hrs i might return.

お料理や雰囲気は好みを選ぶと思います。 野菜のパフェは、発想が斬新で濃縮された野菜の旨味を感じ楽しませて頂きました。 時折、ほこりのような黒い煤のようなもの、小さな虫が舞っていて気になりました。

(Translated by Google) The food is very delicious. We are particular about local vegetables and use rare ingredients. The bowl and the arrangement are wonderful. The course takes time even at lunch, so please check that area. I want you to keep regular beer if you can (Original) 料理とても美味しいです。地元野菜にもこだわりがあり、珍しい食材も使っております。器も盛付けも素晴らしい。ランチでもコースは時間がかかるので、その辺はご確認を。出来れば普通のビールもおいてほしい

だいぶ前に行きましたので写真が古いかもしれませんが、 この界隈では最高のフレンチでした🍴 特に野菜が美味しかったです。 また行きたいです！