5/5 Andreas O. 2 years ago on Google
I
had
the
pleasure
of
dining
at
this
fine
establishment,
and
I
wholeheartedly
recommend
going
here.
Upon
entering
the
owner
offered
to
take
our
coats
and
when
we
left
they
were
brought
back
to
us
even
though
we
could
have
fetched
them
ourselves.
The
food
itself
was
really
delicious
right
from
the
starter
to
the
dessert.
As
a
starter,
I
had
the
deep
fried
cauliflower,
which
for
me
was
the
first
time,
but
definitely
not
the
last.
Main
course
was
daal
bhat,
which
consisted
of
a
variety
of
small
bowls
meaning
you
got
to
taste
a
bunch
of
different
thing.
Finally,
the
dessert
was
the
traditional
ice-cream
kulfi
served
with
chopped
nuts.
We
were
the
last
to
leave
for
the
night,
and
the
owner
came
up
to
our
table
and
started
chatting
with
us
regarding
our
experience
at
the
restaurant
and
some
extra
information
and
anecdotes
about
the
menu.
The
restaurant
is
set
in
an
old
wooden
house,
which
combined
with
the
interior
gives
a
warm
and
cozy
feeling.
All
around,
we
felt
very
welcome
and
if
we
one
day
go
to
Zaandam
again,
we
will
definitely
return
to
this
restaurant
as
well.
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