The pizzas are great - all of us had something different, everyone enjoyed it, and vegetarians were well catered for. Service has a Californian farm to table vibe. So why three stars? The wine servings by the glass were very stingy - definitely less than the standard 1dl. Later in the meal someone ordered another glass which was clearly over the standard size, so maybe they’re just inconsistent 🤷‍♂️ Don’t mention it at the time, as we were with guests and didn’t want to spoil the vibe getting into a discussion, but definitely disappointed.

Everything was excellent during our dinner here! The atmosphere is modern and there is also a nice place outside to sit with very nice atmosphere. The food is also great! There is mostly pizzas with sourdough and the menu is small so the quality is really good! I would love to have seen some more classic options (4 stagione etc). Nonetheless, we really enjoyed our evening here.

There are two areas - one restaurant and one lounge vibe. They have classic pizza as well as special creations. Overall small menu but good food.

This Italian sourdough pizza is a gem in Zurich! The atmosphere is wonderfully aesthetic and chic. The service was remarkably friendly and efficient, adding to the overall positive vibe of the place. The star of the show was the lake swim pizza. Every bite was a burst of flavors, made even more delightful by the knowledge that the ingredients were sourced locally. The use of high-quality, local produce truly shines through in the taste. The dough, was a perfect balance of crispy and chewy, a testament to their dedication to the art of pizza-making. Whether you're a pizza aficionado or simply seeking a delightful meal in a stylish ambiance, this pizzeria should definitely be on your list. It's a gastronomic journey that encapsulates the essence of Italian cuisine while embracing the beauty of Zurich. I absolutely recommend this unique pizzeria !

We were there last night with our toddler. The atmosphere is casual and laid- back , service is super friendly and they know what they are doing! Someone helped us with our coats when we entered the restaurant and escorted us to our table. Menu was handed over very promptly and the staff explained how it works, adding a personal touch. We are mostly disappointed by the lacklustre service in Zurich but this was a breath of fresh air! The staff seemed to love what they are doing and had effective communication amongst them to ensure a seamless dining experience for us. The food menu is short, which is a sign that they focus on quality more than the quantity. Our both Pizzas (Cauliflower and winter fennel ) were incredibly fresh and tasty. The toppings were generous, bold flavours, something very rare to find in Zurich's food scene. Someone who appreciates pronounced flavours and fresh locally sourced ingredients,would hold this place in high regard. Please keep up the good work and huge applause to the kitchen and service team. A great concept with a great execution!We'll definitely be back for more!!

New restaurant in town which just renewed their menu when we ate there. The sourdough pizzas are really good, I highly recommend to stick to the classic and to have a Margherita. Their ingredients are really fresh and you can taste every part of the pizza individually. Up to good Italian standards and a real star in the sky of Zurich. Now if you want to eat here, for a starter and a pizza plan no less than 1h30. We spent 2h there and had to ask for the check thrice. This is not because of poor service, which honestly is very friendly, it's because they're victims of their success in their early stage and have too much on their plate between bonding with their customers and delivering great food. Will come back in a few months and update the comment if it changes!

I like the cool Zurich vibe of this pizza joint. The staff are very friendly and upbeat. We tried their two pizzas - Margarita and the mushroom crust. The dough was optimally light, the mushroom crust was too oily for us to finish however. Beef tartar was fresh and flavorful.

Alba sourdough pizza places the bet on having the best of both worlds: Italian tradition and the influence of other cuisines. I was lucky to share the classic ones and also try the Vietnamese inspired pizza. I’m a Margherita lover and I was definitely impressed with the Alba creation: mint, coriander, peanuts, pickled carrots, chili… it brought me back to my holidays in Vietnam. Spot on, a risky move that pays off. And the Margherita was breathtaking. The tartar was also amazing. But the pizza got my heart. The dough was airy but crispy, full of flavor. Counting the days to be back. The staff are incredibly nice and helpful, the place is fantastic and today was just the perfect temperature to enjoy an outside dinner. Thank you Alba!

Alba is the perfect place for a meal in Zurich. The restaurant is large with tons of outdoor dining. Alba’s thoughtful, bespoke decor is the perfect mix of chic and comfortable. You can’t go wrong with anything on the menu, but the stracciatella is a true stand-out. They have an extensive wine and drink menu, and it was so fun to have the waitstaff recommend drink pairings with dinner. Alba is effortlessly chic and a fun time for groups or an intimate dinner.

Super friendly and speedy service! The sour dough Pizzas were absolutely delicious with creative toppings and not as filling as the regular Pizzas you get in other Pizzerias. Easily digestable thanks to the sour dough ingredient! Excellent Pizzas with that extra special touch! Will certainly be back soon!