5/5 Allison K. 11 months ago on Google • 97 reviews
Came
here
the
other
night
with
2
others
and
we
ordered
1
of
the
2
course
and
2
of
the
3
course
menu.
We
were
seated
on
the
back
outdoor
patio
at
the
corner.
Nice
and
quiet
but
one
side
of
the
table
was
facing
the
wall
and
didn't
get
any
view.
The
temperature
was
very
comfortable
and
the
patio
was
covered
from
the
sun.
Only
issue
was
after
dinner
the
mosquitoes
and
bugs
started
coming
out
at
us
when
we
were
having
dessert
and
tea.
Otherwise
a
lovely
patio!
We
ordered:
Pulpo💕
Smoked
Duck
Breast💕
Beef
Tartar👌
Mathieu's
Cheeks💕
Veal
Steak👌
Swiss
Alpine
Pike
Perch👌
Pistachio
Fondant
💕
Pavlova👌
The
pulpo
had
great
Octopus
flavour
and
texture,
duck
breast
was
super
soft
and
flavourful-
the
accompaniments
on
the
plate
went
very
well
with
the
breast,
Beef
Tartar
was
very
good
and
marinated
well
that
the
texture
didn't
seem
like
raw
beef
at
all
and
came
with
many
toppings
that
were
pickled
onions,
cucumbers.
The
Cheeks
were
amazing
and
melt
in
your
mouth
soft,
completely
understandable
how
it's
been
on
the
menu
for
all
these
years!!
Best
Beef
cheek
I've
ever
had.
The
Veal
Steak
was
also
very
tender
and
fresh
pasta
was
light
and
refreshing.
The
tomatoes
were
full
of
flavour
on
all
the
dishes
that
had
them.
The
perch
was
cooked
perfectly
but
the
skin
could
have
been
a
bit
more
crispy.
Favourite
dessert
was
the
Pistachio
Fondant-
basically
what
we
know
as
a
lava
cake!
The
inside
was
very
sticky
but
not
overly
sweet,
the
outside
crust
was
just
crunchy
enough
and
soft
on
the
inside
with
the
Pistachio
paste
filling.
One
of
my
all
time
favourite
desserts.
Before
the
meal
we
also
got
Amuse
bouche,
bread
with
spiced
butter,
and
after
our
meal
the
set
comes
with
either
coffee
or
tea.
The
service
was
great
and
our
server
Carlo
was
very
attentive.
Too
bad
we
are
only
visiting
as
we
would
love
to
come
back
one
day!
1 person found this review helpful 👍