1/5 Quirine 1 year ago on Google
I
received
a
pizza
(Züriflade)
that
was
pitch
black
at
the
bottom.
When
I
asked
the
waitress
for
a
version
less
burned,
she
told
me
that
the
pizza
was
fine,
but
as
I
insisted,
she
replaced
it.
Meanwhile
I
had
a
big
salad,
so
at
the
end
of
our
meal,
I
had
a
few
bites
of
my
replacement
pizza
left.
By
the
time
we
wanted
to
order
tea
and
dessert,
the
manager
came
to
our
table
and
told
me
in
a
passive
aggressive
way
that
I
should
have
finished
my
plate.
Yes.
He
told
me
that
I.
should.
have.
finished.
my.
plate.
That
I
am
contributing
to
food
waste.
That,
because
of
me,
they
had
to
throw
away
1.5
pizza,
which
was
a
lot
of
food
waste
on
my
record.
In
a
state
of
shock,
we
decided
to
have
our
dessert
somewhere
else.
If
you
want
to
eat
at
a
place
where
you
decide
what
and
how
much
you
eat,
and
they
are
not
analyzing
your
plate
afterwards,
go
somewhere
else.
On
the
note
of
food
waste:
I
care
for
food,
I
care
for
waste.
I
made
vegetarian
choices
that
evening.
If
the
environment
is
such
a
hot
topic
for
this
place,
and
they
hire
a
food
activist
to
run
it,
I
would
suggest
they
reconsider
their
meat-options
on
the
menu.
But
if
I
am
not
comfortable
with
eating
black
fried
food,
or
I
simply
had
enough,
that
is
my
right.
This
restaurant
made
that
argument
debatable.
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