5/5 Opus D. 6 months ago on Google • 93 reviews
Very
nice
restaurant
with
welcoming
atmosphere
situated
next
to
the
lake
of
zurich.
Summertime
has
a
lovely
open
terrace.
Other
times
indoor
seating
in
a
older/“retro-ish”
night
club/cabaret
styled
facility.
Some
of
the
chairs
fee
a
little
worn
(mine
had
a
hole
in
the
upholstery)
but
that
did
not
stop
the
feel-good
factor
for
me.
Went
there
for
Sunday
Brunch.
In
switzerland
“brunch”
tends
to
refer
to
the
times
that
the
kitchen
is
open,
rather
than
“all
you
can
eat”
or
“buffet”
type
eating.
Food
is
ordered
a
la
carte.
The
eggs
benedict
with
salmon
are
excellent
and
the
waffle
with
chicken
an
interesting
and
positively
surprising
combo.
On
Sunday
I
reserved
for
1300.
Reservations
are
always
recommended
in
switzerland
at
peak
dining
times,
though
in
my
partial
case
they
would
have
been
able
to
accommodate
us
without
a
reservation
as
well.
The
staff
was
friendly.
For
the
crispy
fried
chicken
on
the
waffle
there
was
one
small
piece
that
was
still
raw
inside.
We
alerted
the
staff
and
were
immediately
an
apology
and
an
offer
to
have
a
new
dish/serving
prepared.
We
asked
for
only
an
additional/new
small
piece
of
chicken
but
received
a
completely
new
full
serving
anyway.
The
uncomplicated
way
of
providing
a
solution
and
trying
to
compensate/correct
the
issue
was
highly
appreciated:
well
done!
The
kids
were
satisfied
with
waffles
&
ice
cream.
Parking
on
Sundays
is
bo
issue
with
an
open
public
paid
parking
50m
away
from
the
restaurant.
During
summertime
finding
parking
close
by
is
more
challenging.
I
was
informed
by
the
waitress
that
they
have
evening
dining
with
set
course
menus
and
cabaret
type
entertainment
during
evenings
(enquire
for
details).
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