La Maison de l'Aubrac
Restaurant
Family-run steakhouse known for prime, aged beef from grass-fed cattle, served with wines & sauces.
5 matching places
Restaurant
Family-run steakhouse known for prime, aged beef from grass-fed cattle, served with wines & sauces.
Chophouse restaurant
Steaks, burgers & ribs with wine at a classically styled brasserie by the quay, popular for brunch.
Restaurant
Homey place for French specialties like stews & tartare, plus national wines & traditional sweets.
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