Best places: Restaurant brasseries in Lutry, Switzerland

👍👍 We had dinner at this bistrot, inside it's small (better to reserve in advance), super cute and cozy. Food was great, quality ingredients and seasonal choices. Thank you for the nice moment!

Rustic & relaxed Belgian bar offering imported craft beers to accompany mussels, fries & burgers.

Modern dishes are made with regional produce in this quaint restaurant set in an historic building.

Brasserie serving burgers & more eclectic fare in a down-to-earth space lined with posters.

👍👍 I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the Brasserie at Royal Savoy Hotel. The staff is welcoming and professional. The setting is classy. The food is of high standard though not so...

Dine-in

👍👍 En résumé, le restaurant L'Ardoise à Lausanne est une véritable pépite culinaire. De l'accueil au service en passant par les plats, tout était parfait. Si vous êtes à la recherche d'un restaurant pour une occasion spéciale, ou tout simplement pour vous faire plaisir, je ne peux que vous recommander...

Relaxed dining room offering a range of European brasserie dishes in a casual environment.

😠 Is a unpleasant experience. The place is half empty when we walked in. The guy with grey suit at the bar counter gave us a werid look and brought us to a dirty staircase walked a level down. And told us arranged a "chef" table. To our shock, it's a table right next to their kitchen. He gave us a "do...

This classically proportioned building in the old town is now a restaurant serving brasserie dishes.

🫤 The “moules” are all dirty. The restaurant has many waiters for the 7 tables with people, so they are not stressed. The fish and vegetables not fresh at all. Pizza so hard that my father can not slice it. And fondue is fron supermarket? It came in three minutes and it tastes like veeery artificial.

😠 To flee. A Moscow mule for 15.- with only ice cubes. Not even 1dl of drink. The super arrogant waiter told us again that we don't know anything about cocktails. And adds that he doesn't have time to take care of us.

😠 J'ai fait une fête là-bas. Le gérant m'a facturé beaucoup trop cher, notamment une privatisation du restaurant à 250frs alors que celui-ci était plein de clients. A 23h, il demande qu'on baisse la musique sinon il tire la prise alors qu'on avait convenu une fête jusqu'à minuit. Mauvaise cuisine. Mau...

Homemade local dishes are served with beer & wine in a classic brasserie full of elegant woodwork.