4/5 Iain G. 4 years ago on Google
An
interesting
restaurant.
"The
village
in
the
city"
is
the
theme.
The
decor
captures
the
spirit
of
an
older
age
in
Corsica,
complete
with
a
village
well
–
a
touch
of
kitsch,
but
it
works.
The
ceiling,
a
starry
night.
The
service
was
attentive
-
in
stark
contrast
to
what
some
other
reviewers
have
posted.
The
fare
was
a
good
representation
of
Corsican
food:
a
relatively
inexpensive
set
menu
(~30€
p.p.);
we
started
with
some
local
charcuterie,
then
a
stuffed
zucchini,
followed
by
a
robust
wild
boar
stew
(my
partner
had
the
liver
option,
loved
it).
Some
local
Corsican
cheese
and
very
crusty
bread.
Want
some
water?
-
you
are
given
a
jug
to
fill
at
the
village
well.
(we
found
the
well
useful
to
wash
the
utensils
between
savoury
and
sweet
courses
--
we
were
told
that
using
the
same
silverware
for
all
courses
was
part
of
the
village
experience,
so
we
elected
to
wash
them
at
the
well,
in
keeping
with
that
spirit!)
The
wine
on
offer
was
an
unremarkable
local
red,
(but
we
admit
that
the
second
bottle
was
better
than
the
first
–
I
think!)
The
restaurant
does
exactly
what
it
sets
out
to
do,
to
give
you
a
village
dining
experience.
We'd
return,
probably
with
a
larger
group
than
a
couple,
it
is
an
experience
to
be
shared.
Recommended.
Tip:
Bring
cash
-
no
cards
accepted.