4/5 Israel Moreno (Chef I. 5 months ago on Google
Amazing
place
to
go
and
enjoy
what
the
land
who
gives
to
us,
everything
comes
from
all
over
the
state.
Their
idea
is
to
show
what
is
beautiful
land
of
New
Mexico
gives
to
us
from
the
vegetables
to
the
meats
you
can
taste
You
can
feel
The
passion
they
have
serving
and
cooking
this
amazing
meals.
We
had
someone
with
allergy
to
nuts
We
ask
if
they
could
make
us
one
of
the
charcuterie
boars
without
the
nuts,
without
hesitation
they
brought
another
one,
the
squash
curry
soup
was
great
The
squash
soup
with
curry
combined
with
the
micro
herbs
it
has
this
amazing
touch
very
creamy,
citrusie,
You
can
tell
that
it
was
made
fresh
with
fresh
vegetables
from
farms
around
us.
The
steak
was
amazing
this
is
one
of
the
few
places
where
you
don't
need
anything
else
but
the
ingredients
used
to
cook
the
steak
very
delicious
it
was
cook
to
our
liking,
they
even
switch
one
of
the
steaks
because
it
wasn't
cook
the
way
we
wanted
it
within
minutes
it
was
taken
care
of.
Amazing
incredible
how
they
were
on
top
of
everything.
As
for
our
server
I
will
have
to
say
he
was
coming
off
like
a
snobby
server
the
one
the
will
tell
you
what
everything
is
on
the
menu
but
with
the
slightly
attitude
of
knowing
more
without
knowing
his
audience.
The
reason
I
say
this
is
because
we
heard
other
servers
and
they
were
very
approachable
and
friendly.
Ours
was
friendly
but
yet
like
I
said
snobby.
Overall
a
great
experience,
amazing
food
this
is
one
of
those
places
that
you
need
to
know
about
or
need
to
ask
around
to
find
it.
But
once
you
go
there
go
with
the
open
mind
and
enjoy
the
freshness
of
the
food,
the
amazing
chefs
touch
on
everything
they're
cooking
and
enjoy
the
atmosphere.
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