Food, service, price performance ratio very very good. I will visit it from now on everytime I am in Ankara! Ordered a dry aged steak and a burger with drinks.

Delicious food, incredible staff, and their prices are very reasonable.

Tasty food , friendly staff , cozy environment , reasonable prices

The service was great with attentive, fast, and friendly waiters. The food was great too. We started with bone marrow soup; delicious. The lokum burger and spaghetti burger (could go for a name change, was just thin pieces of meat, thankfully zero spaghetti) were good, just a bit messy. They gave complimentary appetizers of homemade chips, sautéed spinach and potato salad. Thankfully we got the tulum cheese salad which effectively cut the heaviness of the meal. The salad was delicious, my wife said she could've eaten just the salad, that's how good it was. 5/5 would definitely recommend.

The cook is from Nusret’s kitchen , he is an amazing host and cook. If you want to eat good quality meat this is the place!!

The steak was amazing. It was a very juicy steak! I was amazed! Definitely buy one)

Food was great, but I don't know what's extra in the bills like 100 TL 🙄

Strongly Recommended! ⭐⭐⭐⭐⭐ The restaurant offers top quality of meat with professional BBQ style of Muhammet "Mami" Cheff. The prices are reasonable compared to the other famous steakhouse restaurants. If you are coming for the first time, do not hesitate to contact with restaurant staff (they are really helpful and professional) about menu recommendations or any related matter. Bonus: The salad also worths trying! :)

Good quality food. Well done is not performed for steak.

Excellent & delicious, I like it and recommend it.

Lokum and Texas Steak were very delicious. Arugula salad with apple slices and dressing was very well done. Considering the prices in general, it was fair. As in many other Ankara restaurants there are waiters who just stands in the middle of the restaurant and stairs at guests with an exaggerated attendance. I would prefer that they stay in background and give space to guests, where they can eat without the feeling of being observed all the time. It is worth to try.