3/5 Muhammad S. 4 years ago on Google
Once
upon
a
time
it
was
the
only
good
sweet
shop
in
the
city.
They
didn't
have
any
competitors.
They
made
huge
profits
and
expanded
their
business
from
one
small
single
shop
to
almost
six
shops
in
the
city
covering
all
corners
of
the
city.
Generally
people
like
their
sweets.
They
are
of
good
taste.
But
this
expansion
and
popularity
made
them
rude
and
over
confident.
They
have
started
bottling
mineral
water
and
are
that
overconfident
that
rhey
only
sell
their
company
made
water
ignoring
all
other
natiional
and
international
brands.
It
has
caused
great
loss
to
their
water
business.
increase
the
price
whenever
they
want.
Treats
their
customers
rudely.
Don't
listen
to
their
complaints.
Refuse
any
discount.
But
with
the
launch
of
Cafe
Sajawal
they
are
suffering
great
loss
in
their
overall
sales.
Cafe
Sajawal
has
attracted
a
great
chunk
of
customers
due
to
better
behaviour
and
service.
They
also
violated
Food
Authority
instructions
and
SOPS
and
they
sealed
their
shop.
They
also
sell
substandard,
month
before
made
sweets
on
Eid.
Another
dishonesty
they
do
is
they
weigh
box/
tin
pack
along
with
the
sweets.
It
means
about
80/
100
grams
box/
tin
pack
is
also
sold
at
the
rate
of
about
600
rupees
per
kg
in
case
of
badm
barfi
and
sohan
halva.
It's
not
fair.
It's
dishonesty.
One
way
they
give
charity
and
other
way
they
sell
card
board
and
tin
pack
at
the
price
of
expensive
sweets.
They
also
use
overheated
oil
for
making
samosas
and
pooris.
They
also
wrap
pooris
in
news
papers.
They
Food
Authority
must
address
these
issues
because
they
are
related
to
public
health.
The
owners
must
improve
things
mentioned
above
in
order
to
stay
in
the
competition.
May
God
show
us
the
right
path.
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