5/5 Marina R. 1 year ago on Google
Drive
from
Almere
only
to
visit
this
homey
Indonesian
warung,
I
do
love
the
story
of
the
chef/owner
mas
Saiful
Bahri
in
their
website,
and
of
course
he
is
from
East
Java
which
is
famous
with
strong
taste
cuisine
compare
to
other
Java
province.
I
came
for
Bakso,
Es
Cendol,
Sate
Kambing
and
Nasi
Udang
Bakar
Pedis.
Spoiling
my
tounge
since
I
could
not
visit
Indoensia
bcs
of
pandemic,
I
finally
found
the
best
Bakso,
Sate
Kambing
to
dine
in.
And
enjoying
special
taste
of
Es
Cendol,
that
remind
me
of
my
grandma,
we
had
a
good
memories
with
Es
cendol
from
the
market
at
my
hometown.
And
Jiwa
Jawa
really
bring
the
authenticity
of
Indonesian
food.
Sate
kambing:
Ohh
the
juicy
meat
in
medium
well,
blended
in
tasty
sauce,
with
acar/pickles
and
slices
of
shallot,
the
lontong
(rice
block)
was
super
good!
The
best
home
made
lontong
I
ever
had
in
NL
Bakso
Krikilan
Banyuwangi:
You
need
to
ask
him
for
this
menu,
as
it's
not
on
the
list,
and
I
think
only
available
in
the
weekend.
The
bakso
(meat
ball)
is
tender
and
chewy,
perfect
size
and
super
tasty
served
with
pokchoy
+
noodle
plus
pangsit
goreng.
Dont
forger
to
add
the
ketjap
manis
+
chilli
sauce
+
sambal
bakso
+
lime
to
make
it
super
perfect
just
like
enjoying
Bakso
abang-abang
😁
Es
Cendol/Dawet
Ayu:
He
added
fresh
jackfruit
in
the
cendol,
but
it
was
sold
out
when
I
was
there.
I
still
insisted
him
to
serve
cendol
without
Nangka
(jackfruit)
and
wowww
super
good!
He
use
special
brown
sugar
syrup,
it
is
sweet
but
doesnt
give
you
nausea
feeling.
The
mix
between
coconut
milk,
the
cendol
and
brownsugar
syrup
just
make
it
super
good
and
ofcourse
with
nangka
that
will
be
ISTIMEWA
😘
Nasi
Udang
Bakar
Pedis:
My
husband
love
the
taste
of
the
udang
and
the
sauce,
freshly
made.
Tasty
oseng
boontjes,
with
egg
and
jasmine
rice.
The
sambal
was
also
superb!
(Sorry
no
pic
for
this
😄,
too
late
to
capture!)
Krupuk
Udang:
I
took
one
pack
krupuk,
ans
I
was
surprised
that
he
served
us
with
peanut
sauce
dip!
This
is
really
East
Java
style!
We
enjoy
krupuk
and
dip
it
in
pindakaas/sate
sauce!
Defenitely
I
will
come
back!
Hopefully
he
will
have
more
special
menu
from
East
Java
to
add
on
the
list!
Especially
from
his
hometown
Banyuwangi!
Please
bring
Rujak
Soto,
Nasi
Empong,
Kesrut
and
many
more
😘😘
Dont
forget
to
play
the
rampak
Osing
Gamelan,
that
will
bring
us
the
memory
of
Ijen
Crater!
Thank
you
Chef
Saiful!
Success
for
you
and
team!
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