4/5 Matt P. 1 year ago on Google
Original
review
below,
bumping
to
4
stars
as
although
my
comments
below
were
still
true
on
a
second
visit,
I
had
the
pork
and
the
habenero
sauce
and
they
were
so
so
good
that
it
made
up
a
for
the
size.
My
recommendation
is
to
get
it
to
go,
as
then
it
won’t
be
cut
in
half,
and
that
way
you
get
one
of
the
bready
bits
out
the
way
at
the
start
rather
than
having
it
end
each
half.
Restaurant
comment
was
right
about
the
price
too,
I
was
mistaken.
—-
In
many
respects
this
is
a
great
burrito.
I
had
the
chicken
tinga
and
the
meat
was
really
great,
so
were
the
other
fillings.
It
was
easily
the
tastiest
burrito
I’ve
had
in
the
Netherlands
(although
that’s
not
the
highest
bar)
But
for
almost
14
quid
[edit:
it
was
closer
to
12:50
-
my
bad]
the
problem
is
it
was
way
too
small.
Im
just
not
that
full
-
after
eating
food
which
is
usually
perfectly
stomach
shaped!
The
wrap
looked
the
right
size
so
I’m
not
sure
what’s
going
on.
Maybe
this
is
a
more
authentic
size
for
a
burrito
than
the
monsters
you
normally
get?
Even
so.
It
came
cut
in
half
and
from
the
cross-section
you’d
think
it
was
a
very
different
burrito
than
what
it
was.
But
its
like
those
Japanese
supermarket
sandwiches
-
presentationally
it’s
looks
great
but
it’s
not
at
all
representative.
Within
a
couple
bites
of
each
half
you
were
done
with
the
best
bit
and
left
with
the
quite
bready
ends.