5/5 Alejandro A. 2 years ago on Google
This
is
an
extraordinary,
delightful
jewel
of
a
restaurant.
Somewhat
out
of
the
way,
definitely
out
of
the
mainstream,
completely
unassuming
and
un-self
conscious,
and
oh
so
good!
It's
a
rarity
in
Amsterdam,
because
it
features
authentic
Dutch
cuisine,
done
really
well,
without
any
of
the
touristy
trappings
of
so-called
Dutch
restaurants
in
the
more
commercial
sections
of
town.
I
discovered
the
restaurant
quite
by
chance,
while
walking
around
the
neighborhood,
as
it’s
rather
low-key,
but
its
warm
and
inviting
presence
piqued
my
curiosity,
as
well
as
it’s
menu,
which
is
purely
Dutch.
We
had
a
delicious
mushroom
cream
soup,
a
schnitzel,
and
a
chicken
stewed
in
beer,
and
it
was
all
perfect.
As
side
dishes
we
had
some
creamed
leeks
and
Brussel
sprouts
with
faba
beans,
beautifully
seasoned
(
I’m
not
usually
a
fan
of
any
of
these
vegetables,
bit
these
were
yummy!!),
a
portion
of
boiled
potatoes,
and
a
portion
of
fried
potatoes.
The
thing
is,
neither
the
boiled
nor
the
fried
potatoes
conform
to
the
mental
image
that
I
carry
for
either
dish:
all
I
can
say
is
that
both
were
delicious!
I
closed
with
a
bowl
of
berries
in
a
sort
of
home-made
yogurt
that
again,
defies
description.
Far
better
and
tastier
than
it
sounds.
The
most
remarkable
thing?
This
restaurant
is
not
expensive.
It’s
not
“moderately
priced”.
In
fact,
it’s
downright
inexpensive!
Surprisingly
so!
In
other
words,
don’t
miss
it.
You’ll
be
glad
you
went.
And
if
you’re
visiting
Amsterdam,
and
looking
to
experience
truly
authentic
Dutch
food
that’s
not
made
for
tourists,
and
not
overpriced,
then
this
is
the
place
to
go!