5/5 Cynthia P. 2 years ago on Google
Had
an
amazing
experience
here,
especially
since
it
is
very
difficult
for
me
to
find
a
fine
dining
experience
with
the
dietary
restrictions
I
suffer
because
of
ibs.
The
chefs
were
amazingly
accommodating,
adjusting
the
beautiful
dishes
to
be
both
lactose
and
gluten
free!
The
menu
was
refreshing
and
exciting,
with
flavours
that
were
complex
and
packed
a
punch,
but
also
with
some
dishes
that
deserved
their
spot
with
modest
and
simple
flavours.
The
mocktails
were
fun
and
made
me
feel
special
as
my
partner
and
brother
had
a
wine
arrangement.
They
love
most
of
the
pairings,
though
there
was
some
critical
feedback
about
the
citrussy
white
wine
pairing
with
the
fatty
"perfect
egg"
dish
not
being
the
most
optimal
choice,
but
that
was
soon
forgotten
with
the
more
interesting
duets
that
came
later.
The
only
thing
I
might
have
found
difficult
was
the
loudness
of
the
music.
It
was
hard
to
keep
a
conversation
going,
and
especially
difficult
to
understand
the
servers’
explanation
of
the
food
or
wines.
It,
at
times,
felt
like
we
were
dining
in
a
nightclub
which
was
only
amplified
by
the
closed
curtains
cutting
us
off
from
the
outside
view
and
the
colourful
lights
hanging
above
our
heads.
But
then
again,
it
was
also
an
experience
unlike
any
other
we've
ever
had
before
which
made
it
truly
unique.
I
would
not
have
wanted
to
miss
out
on
this
opportunity,
it
was
a
joy
to
visit,
a
truly
unique
experience
to
eat
here
as
well.
The
staff
was
fun
and
enthusiastic
about
the
food.
I
was
even
able
to
order
another
dessert,
which
they
then
surprised
me
with
a
dessert
they
hadn't
introduced
on
the
menu
yet.
I
can
see
how
they
earned
a
star
with
the
concept
of
this
restaurant,
the
marriage
of
flavours,
impeccable
service
and
the
artsy
vibe
really
make
it
well
deserved.
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