4/5 Aysun U. 8 months ago on Google
We
had
an
early
dinner
as
a
group
of
10,
we
all
went
for
the
Hunan
style
rice
noodle
soup.
I
had
the
chicken
one
but
I
tasted
the
broth
of
both
the
beef
and
the
spicy
beef
options
too,
all
broths
were
well-seasoned
and
delicious.
Nonspicy
beef
soup
is
a
good
option
for
those
who
want
to
have
the
proper
Hunan
version
but
can't
handle
the
heat
since
the
food
was
authenthic
as
the
Chinese
people
in
our
group
also
agreed.
The
stewed
meat
was
also
very
tasty
and
tender,
and
the
noodles
were
delicious.
For
starters,
we
got
the
"three
kinds"
which
is
technically
not
on
the
menu,
but
it's
a
combination
of
3
offal
meat
on
their
menu.
The
intestines
and
tripe
were
both
well
marinated
and
seasoned,
but
the
seasoning
on
tripe
was
a
bit
unusual
for
me
it
might
be
a
hit
or
miss
for
the
others.
The
cartilage
was
my
favorite
though,
if
only
the
marinade
wasn't
too
spicy
for
me
I'd
order
it
again
for
sure.
We
were
earlier
than
the
usual
dinner
time,
so
the
restaurant
was
rather
empty
and
we
easily
found
a
quiet
table
for
our
large
group
with
a
nice
view
of
the
square.
Service
was
pretty
fast
and
we
had
no
issues
with
the
staff,
they
were
helpful.
Would
highly
recommend
for
authenthic
Hunan
rice
noodle
soup,
I
suggest
you
don't
even
look
at
their
"Thai
grill
and
sushi"
menu.