3/5 süleyman y. 3 years ago on Google
(Translated
by
Google)
I
say
here,
those
who
say
don't
look
for
other
places,
those
who
didn't
eat
fish
and
appetizers.
Let's
come
to
the
fish
house
now
The
table
opening
fee
is
something
like
25
tl
air
money,
but
our
tablecloth
was
burned
with
cigarette
butts,
so
be
open
to
criticism.
There
is
hatay
marbled
olives
on
the
table
olive
is
an
olive
I
know,
but
I
am
someone
who
understands
oil
is
worthless
olive
oil.
2
sprites
25
TL
price
expensive
1
sea
bass
126
tl
a
lot
of
money
Casserole
shrimp
still
had
problem
with
butter,
did
not
get
the
taste
of
spices
and
oil,
the
product
was
fresh.
Let's
come
to
the
salad,
which
everyone
eats
but
does
not
know
what
they
eat,
ready-made
salad
knor
sauce
is
available
artificially
so
they
eat
The
products
were
fresh
but
the
bread
that
came
first
was
stale
It
is
very
difficult
to
eat
fish
in
Antalya,
because
it
is
more
difficult
to
find
better
appetizers
in
other
places.
(Original)
Burdan
soyluyorum
baska
mekan
aramayin
diyenler
balik
yememis
ve
meze
yememis
olanlar
.
Gelelim
lara
balik
evine
şimdi
Masa
açılış
ücreti
25
tl
hava
parası
gibi
birşey
var
fakat
bizim.masa
örtüsü
sigara
izmariti
ile
yanikti
madem
ücreti
aldınız
eleştiriye
açık
olun
Masada
hatay
misket
zeytini
var
zeytin
bildiğim
bir
zeytin
fakat
yağı
beş
para
etmez
zeytin
yağından
anlayan
biriyim
2
sprite
25
tl
fiyat
pahalı
1
levrek
126
tl
çok
para
Güveç
karides
yine
tereyağda
sorun
vardı
o
baharat
ve
yağ
tadini
alamadım
urun
taze
idi.
Salataya
gelelim
herkezin
met
ettiği
ama
ne
yediğini
bilmedikleri
lara
salata
hazır
knor
sos
mevcut
yapay
öylelikle
yediriyor
Ürünler
tazeydi
fakat
ilk
gelen
ekmek
bayattı
Antalyada
balık
yemek
çok
para
gidermiyim
bir
daha
çok
zor
çünkü
başka
mekanlarda
daha
iyi
mezelere
daha
uyguna
bulmak
var
.saygılarımla.
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