1/5 gry a. 1 year ago on Google
Went
there
just
yesterday
for
the
first
time
as
recommended
by
a
local
like
myself.
The
PLUSES
of
this
place
are
1-Some
dishes
like
meat
soups,
some
traditional
main
course
meal
dishes
are
OK
(I
have
absolutely
eaten
better
before
but
OK,
and
some
dishes
are
definitely
below
average
even
for
more
modest
places)
2-There's
car
parking
right
in
front
3-The
facilities
and
general
decor
is
OK.
The
MINUSES
however
made
me
write
this
review:
The
place
is
open
for
a
couple
of
decades
and
apparently
was
a
very
modest
roadside
kiosk
in
the
beginning.
In
years,
it
received
it's
fair
share
of
development
in
the
last
decade
of
Turkish
economy
and
has
a
client
base
that's
mostly
shop/workshop
owners,
blue
collar
people
who
make
more
than
average
money
and
as
can
be
confirmed
from
the
reviews,
tourists
who
are
brought
by
guides,
friends
or
from
internet
suggestions
of
Antalya's
rather
limited
restaurant
environment.
It
is
because
of
these
people
that
the
restaurant
don't
even
bring
you
a
menu
(in
fact,
I
received
a
very
negative
response
when
I
asked
for
one
gently)
and
it
is
overpriced
as
the
only
people
who
can
complain
are
tourist
who
can
write
reviews
only
here.
-When
the
food
they
brought
ended
up
being
too
salty
we
informed
waiters
and
received
an
unprofessional
giggle.
When
we
expressed
that
it
is
beyond
edible
we
are
reluctantly
offered
a
new
dish
but
apparently
it
could
be
the
same
overly
salty
dish.
-Another
problem
is
hygiene
as
both
the
cutlery
and
glasses
were
not
clean.
We
had
to
get
the
glasses
changed
a
couple
of
times.
-This
restaurant
is
a
typical
money
trap
which
is
fed
by
it's
blue
collar
but
moneyed
client
base.
==Absolutely
not
recommended.
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