I happened across Le Fricot when I was leaving Antibes and looking for a nice lunch before heading to the airport. After two weeks in France, this lunch was the highlight of the trip. The food was lovely and the service was friendly and helpful. When we arrived they weren’t open yet but we’re happy for us to grab a table and drink while they were getting ready. My only wish is that we’d discovered this place earlier!

Highly recommended!! Le Fricot just opened a couple weeks ago and they had one of the best food we had in Antibes. Really unique dishes and quiet location avoiding all traffics. Definitely will come back to try something new next time!

The best meal we had in France! We ordered the beef tartare and calamari, both were cooked to perfection and super delicious + yummy fries and salad. We also ordered 2 spritzes that weren’t on the menu, also delicious but 10€. The waiter was super friendly and gave great recommendations. 10/10 would recommend!

Welcomed warmly by Gyan & Matthieu. Quaint , French style cafe exhibiting a variety of local favorites. Every dish is made with only the freshest local produce and meat,poultry and seafood in the area. The menu changes weekly -so be prepared for tantalizing surprises each time you visit. Come once and I’m sure you will want to return!

Absolutely loved the meal! Unfortunately we only went once but we’ll be back to Antibes soon. I got the truffle sauce ravioli. Sooo goood

Amazing food at a fantastic place. Very good service as well. The meat was 10/10

Just an incredible experience from start to finish. Our server was warm and welcoming, cracking jokes from the start but was also incredibly knowledgeable of the menu. The food was top notch. One of our best meals in France. And after dinner the chef came out and was grateful for our business. Highly recommend the his little spot.

Incredible food served in a friendly and relaxed atmosphere. Good value for money with traditional French food and specialities across Europe as well as a detailed knowledge of the wines that support the food. The team are engaging and fun and make it a great experience. I’m coming back tomorrow!

Amazing frog legs. Very slow and ignoring service (much more attention to the locals). Mediocre main dishes (bouillabaisse and magret du canard). We ordered vine by the glass but it was brought in the glasses and we could taste it. On another table they prepared (burned) the creme brulée in front of the customers.

Lunch menu was delicious for a friendly price. Meal was prepared quickly, nice service, restaurant located in a calm street. Everything was great.