5/5 Joao Paulo C. 6 months ago on Google
Antico
Pizza
Napoletana
is
a
place
that
holds
a
special
spot
in
my
heart,
and
I've
had
the
pleasure
of
visiting
it
multiple
times,
starting
with
my
first
visit
back
in
2012.
Over
the
years,
it
has
consistently
delivered
an
exceptional
pizza
experience,
and
I'd
like
to
share
my
thoughts
on
both
the
original
location
and
the
newer
Battery
location.
Let's
start
with
the
original
location,
which
exudes
an
unmistakable
charm.
Nestled
in
a
cozy
corner
of
Atlanta,
it's
a
small,
unassuming
space
that
transports
you
straight
to
the
streets
of
Naples.
The
ambiance
is
rustic
and
authentically
Italian,
with
the
wood-fired
oven
taking
center
stage.
The
aroma
of
wood-fired
dough
and
bubbling
tomato
sauce
fills
the
air,
immediately
whetting
your
appetite.
Now,
onto
the
pizza
itself.
The
Neapolitan-style
pizza
at
Antico
is
nothing
short
of
extraordinary.
The
crust,
thin
and
perfectly
blistered
from
the
intense
heat
of
the
oven,
has
a
delightful
chewiness.
It's
the
kind
of
crust
that
makes
you
pause
and
savor
each
bite.
The
simplicity
of
their
Margherita
pizza,
with
its
San
Marzano
tomatoes,
fresh
mozzarella,
basil,
and
a
drizzle
of
olive
oil,
is
a
testament
to
the
quality
of
their
ingredients.
It's
a
harmonious
symphony
of
flavors
that
will
make
you
appreciate
the
beauty
of
simplicity.
Moving
on
to
the
Battery
location,
it
offers
a
different
experience.
Situated
in
a
more
bustling
environment,
it
brings
a
livelier
atmosphere
to
your
dining
experience.
The
open
kitchen
concept
allows
you
to
watch
the
skilled
pizzaiolos
craft
your
pizza,
adding
an
element
of
excitement
to
your
meal.
While
the
original
location
offers
a
more
intimate
setting,
the
Battery
location
caters
to
those
seeking
a
bit
more
activity
and
energy.
One
thing
I
particularly
appreciate
about
Antico
Pizza
Napoletana
is
their
commitment
to
authenticity.
They
don't
cut
corners
when
it
comes
to
their
ingredients
or
preparation
methods.
The
tomatoes
are
imported
from
Italy,
the
mozzarella
is
made
in-house,
and
the
oven
is
a
custom-made
masterpiece.
This
dedication
to
tradition
shines
through
in
every
bite.
What
truly
sets
Antico
apart
is
the
passion
of
the
people
behind
it.
From
the
founder,
Giovanni
Di
Palma,
to
the
friendly
staff
who
welcome
you
with
warm
smiles,
their
love
for
what
they
do
is
palpable.
It's
this
love
that
translates
into
every
aspect
of
the
dining
experience,
making
you
feel
like
you're
not
just
a
customer
but
part
of
a
pizza-loving
family.
In
conclusion,
Antico
Pizza
Napoletana
is
more
than
just
a
pizzeria;
it's
an
institution
that
has
perfected
the
art
of
Neapolitan
pizza.
Whether
you
prefer
the
cozy
charm
of
the
original
location
or
the
lively
buzz
of
the
Battery
spot,
you're
in
for
an
unforgettable
culinary
journey.
If
you're
a
pizza
enthusiast
like
me,
this
place
is
an
absolute
must-visit.
It's
not
just
one
of
the
best
pizza
places
in
Atlanta;
it's
one
of
the
best
in
the
world.
So,
go
ahead,
indulge
in
a
slice
(or
several)
of
pizza
heaven
at
Antico—you
won't
be
disappointed