Walked in on Saturday, but apparently they were doing reservations only. So went Sunday, and it felt like we had the place to ourselves. We had lobster puff, crab fried rice and the melt in your mouth lamb. Soooo good. And dont let me get started on those cocktails. So much passion went in all the above. And our waitress Jennifer is amazing. Recommended if your in AC. Definitely going back

Lovely dinner at Buddakan! Lobster fried rice, beef fried rice topped with egg, dumplings and started with a Caesar salad. Was seated right away and the serve was great!

Food is fresh and delicious. Atmosphere is soothing. Service is prompt and polite...had the edamame ravioli, oxtail dumplings, and tuna steak. All were phenomenal...from presentation to taste. Also the cocktails are beautiful...

After we were seated we had a long wait until we were welcomed and our drink orders were taken. I'm not sure if they were understaffed but there weren't that many people there, maybe 1 or 2 other tables and the service was slow. Other than that the decor is beautiful and the food was really good. We also really enjoyed our drinks. I would definitely revisit for another delicious and innovative meal.

A menu like no other! My SO and I split 3 appetizers and the wasabi crusted steak for dinner. All the food was amazing but we could not stop talking about the Puffs and Edamame Ravioli. These two appetizers are a MUST! Beyond this, the servers were super attentive and there was never a dirty dish or empty glass on our table.

The food always good in Buddakan ,and then actually everything in the menu here is different with New York ..High recommend for sesame tuna (this raw ) just make sure if u can eat raw ..For starter i recommend for honey glazed pork :very juicy and taste with pickle cabbage ..This restaurant location upstairs in the Caesar casino and also if you hungry just go there to eat ..:)

Amazing atmosphere and very romantic. The chef tasting menu was out of this world. Generous portions. The filet mignon was cooked perfectly and the Chilean seabass was gigantic and delicious. Highly recommend!

Over looking the ocean with beautiful sunset views. The decors are beautiful yet very simple. We took sometime to figure out the menu. Fortunately we landed up having one of the best dishes the chef has to serve. Pepper ribeye was amazing with subtle flavors. BBQ pork was dangerously delicious, We asked for well done. In the beginning we were not confident about the food we ordered so we added kimchi beef fried rice just in case and it turned out to be a great trio/combo meal. Every dish we ordered has it’s own unique flavor. Basically nothing can go wrong with your choices. Very friendly and Professional staff. Had a great time.