4/5 notinastudio 10 months ago on Google
We
were
all
set
to
go
to
Docs
Oyster
House
for
an
anticipated
great
seafood
dinner.
Literally
as
we’re
turning
into
the
valet,
I
see
I
made
the
reservation
for
Docs
Oyster
Bar
in
New
York!
How
the
hell
did
I
manage
that??
AI
has
a
long
way
to
go,
else
it
would
have
realized
I
was
trying
to
go
from
home
to
New
York
to
Atlantic
City
in
a
matter
of
about
two
hours.
So
we
wound
up
here.
Despite
the
run-of-the-mill
rye
and
could
have
used
a
touch
more
of
it,
our
Manhattans
were
a
good
start
with
different
flavors
that
slid
across
your
tongue.
Tapas-style
shrimp
tempura
maki
and
rib
eye
yakatori
were
a
good
start;
the
rib
eye
was
melt
in
your
mouth
tender
and
the
maki
presented
a
range
of
flavor
and
textures.
I
wasn’t
crazy
about
the
Chilean
sea
bass
entree,
that’s
just
my
palate
and
not
the
preparation
as
the
wife
liked
it;
I
thought
it
was
sweet
and
the
sauce
covered
up
the
fish
to
much.
I
preferred
the
lobster
instead,
where
the
lobster
was
complimented
by
a
unique
butter
and
an
array
of
veggies.
I
can't
rate
the
food
a
3.80,
so
4
stars
it
is.
Overpriced
casino
restaurant
as
expected,
but
it
did
provide
good
food
and
a
nice
experience
with
top-notch
service
from
Jennifer.
When
I
ordered
a
Kujira
12
year
for
dessert,
we
had
a
quick
exchange
on
Japanese
whiskey
(primed
from
our
earlier
exchange
on
Manhattans),
and
how
this
was
the
bartender’s,
who
is
a
whisky
geek,
favorite.
She
walks
away
and
the
next
thing
we
knew,
the
bartender
was
at
our
table
telling
us
the
story
of
this
excellent
whisky.
We
didn’t
miss
Docs.
