5/5 E. E. 7 months ago on Google
I
had
the
Catfish
sandwich
$6.99,
Crab
cake
sandwich
$4.99
and
the
sautéed
scallops
platter
$9.99.
All
photos
are
in
review.
The
sandwiches
were
perfect.
Hot,
fresh
and
tasty.
I
had
the
tartar
sauce
put
right
on
the
sandwiches.
They
do
offer
it
on
the
side
if
you
want.
The
sandwiches
are
simple
and
wrapped
in
foil.
The
buns
are
warm
and
go
very
well
with
the
fish
it’s
served
on.
The
scallops
platter
I
gave
a
4/5.
The
scallops
were
definitely
fresh
just
not
seasoned
enough
for
me.
The
veggies
were
hot
and
the
cole
slaw
was,
ok.
The
shop
definitely
has
a
history
and
you
can
see
that
by
all
the
photos/memorabilia
in
the
shop.
Fresh
caught
fish
can
be
seen
in
there
display
case.
There
were
no
flies/gnats
flying
over
the
fish
in
the
case.
Very
clean
in
the
case.
The
eat
in
part
of
the
store
was
also
clean.
I
ate
in
and
noticed
there
was
no
garbage
container.
A
couple
that
had
been
eating
in
there
was
leaving
and
noticed
there
was
not
garbage
either.
The
staff
advised
them
to
leave
there
their
food
wrappers
etc
on
the
front
counter.
The
staff
took
care
of
the
garbage
for
them.
Which
I
think
is
smart,
it
cuts
down
on
flies
being
in
the
eat
in
part
of
shop
and
pestering
guests
trying
to
eat.
I
will
definitely
visit
this
shop
again.
If
you
visit
this
location
go
before
5pm
which
is
the
time
they
close.
The
location
is
not
open
on
Sundays.
Lastly,
the
staff
was
friendly
and
did
ask
the
eating
in
patrons
“how
was
the
food,
and
if
everything
was
ok?”
My
order
came
to
$23
and
change
and
I
waited
under
10
min
for
it.
As
I
stated
earlier,
I
will
be
returning
for
the
sandwiches
and
to
try
the
fried
platter
selections.