Our best meal over the weekend was at Numero 75 or as the french say, number 60, 15. The food was excellent. The fish and meat were cooked perfectly. Staff was very kind. The out door terrace is very large and well decorated with plenty of shade for a sunny day. Le café gourmand... c'est très gourmand! 👍 Quelle surprise, je sais!

Lunched on several starters since I didn’t care for the Mains options. Food creative and flavorful, but my choices were covered in microgreens that distracted from the presentation and added too much bitterness to the dishes. Service was excellent, staff interpreted and wine stewart knowledgeable. Dined alone, when first sat was lead to a 2 top between a wall and the kitchen doors-I haven’t been lead to a corner like that in some time-asked to sit elsewhere.

This is great and nothing to add. Menu costs 36 euro and includes 4 dishes, all of them are great. You don't have big choice, but better to have less, but high quality. The atmosphere is aristocratic and beautiful, but simple enough to come there. Please make reservation

We moved to France a few months ago. My wife chose Numero 75 for our wedding anniversary celebration. We have never been to this restaurant before. We were welcomed and immediately we felt at ease. I am still learning the French language, whereas my wife is fluent in French. The staff were obliging and spoke in English. The wine and food were very good quality. The ambiance was very good and relaxing. We were seated in a lovely enclosed courtyard. The staff were very attentive to all the patrons. I really recommend Numero 75. The staff at Numero 75 fully deserve the five star rating. C'est très bon.

Was there for pre-wedding dinner for a friend. Truffle flower dish was a highlight. Beef cheek was also great and dessert caramel ice cream with chocolate cake was also yummy

The service was great but I wasn't very impressed by the food, especially for the price. It wasn't all bad, my partner was in love with the pork confit. I thought the beef tartar was overpowered by the amount of mustard, but the garlic potatoes were delicious. The salmon appetizer was quite bland.

Lovely restaurant in Avignon with great dishes. I would especially recommend the beef tartare. Also, the house cat Tony, and her genuine desire to get pets, made our evening even more memorable.

Because of only two choices of plats du jour, it was suggested that we consider an entrée upsized to dinner portion, which we did. When we received the bill, we found that they charged in excess of the plat du jour price, without advising us. Then there was a charge of 6.50 E for the water which we did not order. They seem to be trying to squeeze the customer for every last Euro. The surprise comes at the end and definitely leaves a bad taste in one’s mouth in every sense. Fool me once (as you did), shame on you. Fool me twice? Not ** likely.

Great food and wine. Excellent, outdoor seating in a beautiful courtyard.

Very beautiful and stylish place, perfect atmosphere, perfect service. The food is delicious and unusual, beautifully served but so small portions!! I am a girl and after the starter, the main course and the dessert I stayed hungry:( For this money it shouldn't be like this... If they do smth with it - everything will be amazing!

We had lunch there. They served me a salad niscoise which consisted of about 5 large tomatoes cut in quarters, 4 olives, a can of the cheapest tuna possible ( otherwise known as cat food). That’s it. No dressing, no flavor, it was basically inedible. €18.

Very cozy patio. Very delicious and beautiful food!

Overall a very enjoyable experience with a nice location, friendly service and good food. On the expensive side, but great for an enjoyable lunch in a quiet spot in Avignon.

Mediterranean Menu, excellent fresh food and great service. Lovely courtyard (ambience). Highly recommend

I would say...meh. And, please understand, I love food, love the French style of cooking, unadulterated ingredients, freshness. I have a large garden in my yard with fresh veggies I cook with all summer. I make baguettes and homemade pasta (flour, egg and my hands). Just so you know where I'm coming from. So, this place, they don't try very hard and its uninspired. Not worthy of being in Avignon. I have had more inspired food from a random Paris bistro or a small brasserie in Beaune. They need to train their wait staff to give a damn and their cooks to make food like life depended on it. They fall short. One expects more and with the beauty of their surroundings, they have a duty to care more and give more. I would definitely go elsewhere until someone opens their eyes over there and shakes things up.

Great service and good food. Decent priced considering the quality of products. Nice wine selection as well. Very beautiful outside area. Would definetly come back and recommend this place.

This is the best place to have a luxurious not too touristic proper lunch meal if the weather is nice. The terrace is gorgeous, stylish, artish. The food is fantastic. I usually go for the suggestion of the day, and it never disappointed me. Highly recommended.

Jean Baptiste has owned this restaurant for seven years. He truly cares about the quality and service he provides. We had an amazing dinner here.

Group of 11 friends visited on a Friday. All chose diffeently and the restaurant handled this perfectly. The presentation and the tastes were really good. Help with wines were well-funded and wines were well-priced. A recommended restaurant. Highly recommend.

Had a great delicious dinner with friends, great wine, the asparagus and gravels was to perfection. The pork dish just melt in your mouth and the same for the shrimp and sea food mix. The pavlova dessert as well as rum cake was a wonderful sweets for deserts.

Great and tasty food. And the restaurant is divine!