1/5 lilmeh 1 year ago on Google
What
can
I
say?
The
first
plate
of
tuna
tartare
was
infested
with
so
many
hairs,
I
took
one
out,
then
by
the
third
one
I
sent
it
back
to
the
kitchen.
The
tuna
was
fresh
then
though.
They
then
made
me
a
new
one.
The
new
one
is
so
mushy
(see
the
photos)
I'd
genuinely
be
surprised
if
it
hadnt
been
sitting
in
the
fridge
for
more
than
24
hrs.
I
left
it
half
untouched,
no
one
blinked
an
eye
(?).
Not
mention
of
compensation,
no
questions
asked.
I
come
from
Australia,
fresh
sashimi
tuna
is
a
daily
food
staple.
There's
also
no
denying
it
because
the
first
plate's
tuna
was
definitely
fresher.
The
curry
crab
was
indeed,
live,
and
was
ok.
However,
by
this
point
I
was
getting
bitten
by
so
many
mosquitoes,
mostly
due
to
the
musty
decor
that
hasnt
been
changed
in
as
long
as
the
owner
had
opened
the
restaurant
(apparently
decades).
There
were
also
zero
fans
unlike
any
restaurants
of
similar
locations.
I
can
usually
tolerate
a
few
mosquitoes
but
this
was
atrocious-
imagine
if
you
were
in
the
hull
of
a
pirate
ship,
this
was
literally
what
it
looked
and
felt
like.
Probably
not
the
most
hygienic
of
all
places
to
open
a
restaurant.
And
that's
altogether
why
the
low
rating
-
hygiene.
Fix
it,
this
is
the
stuff
that
kills
restaurants
faster
than
covid.