The most decent and cleanest place on the islands The food is amazing They make kokoreç, it's almost the best by far. They make a liver, it's amazing They make fried mussels, it's delicious There are other foods The most important part is that no food makes the stomach boil or burn. I definitely recommend you to go I especially recommend you to meet Basushchef Günhan. Sincere, approachable, sincere and ready to answer Once he goes, he will definitely go again. you subscribe Let me tell you 10 number 5 ⭐

This place is better than perfect!! Hosts are amazing and lovely people! Midye is the great and my best friend and I fell in love with first bite! Highly recommended! Words cannot describe how delicious it is! Thank you!!! ❤️

Best restaurant on the island, I loved it! Authentic and tasty at a good price 🙏

The price is good and the food is delicious. A warm environment where good conversations take place. The menu in the photo is 120 TL, December 2023

They are sincere and good in every aspect, but they are especially on another level when it comes to kokoreç. They are good enough to say that the ones we ate before were not kokoreç. My daughter's "Ayranci" brothers 😄Well done, my masters.

The only place we eat when we come to the Islands with my wife. The price is very affordable, the taste is wonderful, the atmosphere is friendly.

Came here for dinner after a long day at the beach and saw the prices were much fairer than the other restaurants around. But that’s because they seem to be stingy with the portions and ingredients— The kokoreç flavour was fine, but it was maybe 5% meat and 95% peppers and tomatoes, most of which were cut into huge pieces. Not good. The chicken şiş flavour was good, but portion was tiny. Kind of ridiculous. I can’t say I was surprised because of the lower prices than the other places around but we were quite disappointed by the food.

The best homemade food that you can get with affordable priices. The owner is a talented cook, everyday the menu changes. He keeps the kitchen very clean. Stop by he will treat you with great food and a cherrful heart.

Mirada, which opened this summer, happily fills the gap with street delicacies that are missing in Heybeli, such as kokoreç, albanian liver, stuffed mussels. Delicacies such as tripe soup once a week and the menu of the day also increase the appeal of this place in the center of the bazaar. My wish is that they do not lose taste and separate themselves from the "affordable" category. After all, turnover is account turnover...

Came here because of the high rating and mussels on the menu. Mussels are not available for sale in winter. The rest of the menu is not very tasty, definitely not 5.0. I would have given the establishment a 4.0 if the owner had not charged 50 liras for fries.