3/5 Travel With T. 1 year ago on Google • 515 reviews
So
I'm
sure
you're
exploring
reviews
right
now
because
you've
heard
the
hype
and
want
to
know
more.
Is
W.
C.
Harlan
a
speakeasy?
Well,
if
you
mean
is
it
camouflaged
to
blend
in
with
the
early
20th-century
architecture
of
the
surrounding
neighborhood,
exists
without
signage,
and
off
the
beaten
path,
then
yes!
According
to
local
lore,
this
place
was
originally
called
the
Kitty
Kat
and
was
a
dive
bar
for
skinheads.
Otherwise,
this
place
abandons
its
speakeasy
facade
as
soon
as
you
enter
since
it
is
as
busy
as
can
be!
Good
luck
finding
seating!
Best
advice
is
to
go
very
early
to
ensure
you
find
anything,
especially
on
a
weekend.
We
were
lucky
enough
to
find
two
seats
at
the
bar
only
because
someone
I
was
shouldering
up
against
was
leaving.
Atmosphere?
Quaint,
intimate,
otherworldly
day-of-the-dead
decor.
If
you
like
dripping
candles,
fake
flowers,
taxidermy,
dusty
tomes,
and
strange
portraits
hanging
on
the
walls,
this
place
can't
be
beat.
It
is
also
exceptionally
dark
as
well.
So
watch
your
step
or
bring
your
reading
glasses
because
the
drink
menu
itself
is
about
as
pretentious
as
you
can
imagine
with
ingredients
that
will
challenge
your
vocabulary
as
much
as
they
attract
your
attention.
As
for
the
drinks?
We
tried
six
different
drinks,
but
I
would
not
say
they
were
exceptional
mixology
experiences.
I
found
a
number
of
them
bitter,
bland,
or
just
unremarkable.
Only
the
Roman
Ruin
tasted
more
complex
than
other
selections.
And
for
a
menu
with
three
different
Mezcal
cocktails,
I
would
expect
something
other
than
an
Espadin
varietal,
which
is
like
the
rail
brand
of
Mezcal
agaves.
For
the
money,
I
had
better
drinks
at
the
Bluebird
in
Hampden.
Otherwise,
the
bartender
was
incredibly
friendly,
helpful
when
making
selections,
and
talkative
despite
the
volume
of
traffic.
Also
be
warned,
this
place
includes
the
tip
in
the
bill.
You
will
see
a
service
charge
on
your
bill
followed
by
a
line
for
an
additional
tip.
EDIT:
To
the
owner/responder
-
You
really
put
a
lot
of
effort
into
addressing
a
throwaway
comment,
so
allow
me
the
same
opportunity.
I
think
you
missed
my
point.
I
was
attempting
to
make
an
analogy
that
those
uninitiated
into
Mezcal
would
understand.
Espadin
(Agave
Angustifolia)
makes
up
about
90%
of
available
Mezcal
on
the
market,
as
I'm
sure
you
know,
due
to
its
short
cultivation
period.
A
species
of
agave
so
widely
available
means
there
will
be
inevitable
oversaturation
in
its
production
-
it
makes
sense
-
go
to
your
local
liquor
store
like
I
do
and
try
to
find
something
other
than
Espadin.
Analogously,
rail
drinks
use
alcohols
much
more
readily
available.
In
many
drinking
establishments
across
the
world,
top
rail
drinks
are
not
always
available
as
market
demand
focuses
on
supply
of
cheaper
liquors,
and
so
my
point
had
to
do
with
availability
not
quality.
I
don't
understand
your
response
about
rail
brands
cutting
the
spirit
down
to
40%
abv
or
less,
as
my
point
had
nothing
to
do
with
rail
brands
mixed
with
Espadin.
If
you
are
saying
a
mixed
drink
on
the
spot
would
cut
the
alcohol
to
below
40%,
well,
that's
not
true
.
If
you
mean
a
"rail"
brand
of
Mezcal
(which
I
don't
understand
since
we
don't
refer
to
Mezcal
in
terms
of
rail
brands
due
to
its
lack
of
time
on
the
market
-
rail
brands
tend
to
have
staying
power
built
over
time)
would
cut
the
abv
to
under
40%,
well,
then,
it
couldn't
be
sold
legally
in
the
United
States.
Not
really
following
you.
The
point
again
was
novelty
and
rarity
since
the
express
draw
of
your
establishment
is
novelty
and
rarity.
I
would
expect
to
see
experimentation
with
the
other
agave
species
such
as
the
ones
available
at
your
restaurant
up
the
street.
Please
accept
my
humble
correction
as
well,
and
remember
to
focus
on
the
positive
aspects
of
the
review.
If
you
put
as
much
effort
into
your
drinks
as
you
did
your
response,
you
wouldn't
feel
the
need
to
answer
reviews
like
these.
P.S.
I'm
glad
the
flowers
are
real.
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