Nice Thai beef, steam hot pot. Great tasting very efficient to bring out and very good price for a Michelin restaurant.. If you decide to go be prepared to wait because when I arrived at 1:30 in the afternoon there was about 10 to 15 people in front of me. We were lucky they gave us a room inside which had Aircon other people were sitting outside it would’ve been hot.

Amazing Beef & Pork Hotpot Menu options for crazy good price. Will def go back. Revisited on 8/14/23 Hands down best Beef Hotpot in Bangkok. Soup base & portions are incredible and all Staff are very friendly & efficient. Came at 3pm and there was a long line. It is definitely worth the wait. Revisited on 9/3/23 Yes, it is definitely #1 Beef Hotpot in Bangkok so far. Revisited on 10/9/23

Old school hotpot eatery for Thai-Chinese Beef hotpot. Recommend to come early if not you’ll be waiting in line with food delivery + dine in customers. We came around 11.45 & the queue was just starting to form. Best to take a grab here because it’s not the most convenient to get to. Menu pricing is clear & owner speaks English so you’ll be fine! We ordered the beef hotpot & pork satay - Bill came to $226 Baht. Super worth it!! Highly recommended There is air conditioning seating but suggest you wear something light for the heat

Accidentally found this sweet spot at the corner of the market. A bit old, a bit shabby, but cozy and home like, just the way I like. The standard 200 baht pot has inside already, and it’s really a bargain. I strongly recommend the cow’s tendon and intestines, followed by two kinds of stomachs and stews. I asked for additional dishes several times. They stewed the meat in that big pot for hours so that the flavors are all boiled into the meat, and they were just the taste that stewed beef should be.

The Michellin bib gourmand awarded beef stew noodle. Heng Chun Seng is one of the oldest beef noodle shop in Bangkok, which originated for more over 70years recipe. They served beef noodle with signature soup, the soup is really aromatic even you can smell if from front of the shop. The beef noodle and beef hot-pot are their signature menu, it is similar menu but different serving style. The beef and organ is really fresh, they cooked it perfectly very tender and chewy, it real tasty. The soup is aromatic, you can feel the spice and herb from the soup. Also with the beef flavor that were skimmer into the soup. It's one of the tasty beef noodle in Bangkok. You also can add beef and organ to separated dish just to enjoy with the noodle or the hot-pot. Pork satay from the shop next to them also really nice, it can be appetizer while waiting for the beef noodle. Heng Chun Seng not only sell the beef noodle but also with pork noodle next to the main shop. The price and quality is really reasonable and worth visiting beef noodle place in Bangkok.

Soup was a bit sweet but it was still good. We ordered all the beef items they had and the satay. It's not like crazy good but it's cheap and good. Pls go early or u will need to Q.

This is a very old school local restaurant. Came on a Saturday noon and it was packed with tourists and locals. Fortunately, we queued for only 20 minutes, and got assigned to dine in the AC room. Cannot imagine eating hotpot outdoor in Bangkok. Here’s how the queuing system works: 1- Locate the staff who is holding a scratch pad is his hand. 2- Inform him your name and the size of your group. He will put your name down on a note. 3- Later he will call your name and come to take your order. Make sure you are around. 4- When food is close to being ready, he will assign you a table. Most would order their signature hotpot (200b), and add toppings (we added tendon and beef, roughly 70b each). Order your carbs separately; we ordered sen-lek (10b). The portion is tiny, so even if you are cutting carbs, it’s no harm ordering one just to complete the experience. Caveats- finding a parking spot may not be easy.

A must try beef / pork hotpot Be expected to wait up to 30min in rush hour and hot weather , but the beef hotpot is real tasty, liver and stomach is recommended if you can accept it.

We visited this place during my Bangkok trip last week. The broth is quite delicious, but to the sweet side, the meat is soft, and the price is very reasonable. The staff is friendly too.

Old school establishment. Usually little to no tourist. Flavorful broth. Extremely tender beef slices. Lots of innards choices as well. They have pork as well.

Ordered a hotpot. Didn’t realise the ingredients were good enough for 2 so ordered add ons. Broth is delicious, sweet and savoury. Beef balls is a must!