3/5 Jan de G. 2 years ago on Google
For
my
birthday
I
wanted
to
spoil
my
wife
with
a
lunch
at
Day&Night
in
Nakhon
si
Thammarat.
We
wanted
the
Fresh
Salmon
Sashimi
as
a
starter,
but
it
was
out
of
stock.
Then
for
me
the
Australian
Grass-fed
Tenderloin
200
gr.
for
680
bth,
but
it
was
out
of
stock,
before
that
I
had
the
choice
of
a
Ribeye
or
The
Premium
Australian
Grain
Fed
Tenderloin
for
920bth.
After
a
waiting
time
of
55
minutes
we
got
our
dishes.
The
waiter
not
only
put
a
silver
platter
of
cutlery
in
reverse
on
the
other
side
of
the
table,
but
also
our
dishes,
so
that
we
had
to
slide
it
across
the
table
to
ourselves.
The
taste
was
excellent
but
the
spaghetti
of
my
wife
was
cold.
I
ordered
a
dessert
a
warm
chocolate
lava
with
strawberries,
but
then
the
lady
came
to
tell
me
that
there
were
no
more
strawberries,
whether
they
could
also
be
blueberries.
In
short.
It
doesn't
shall
happen
in
a
high
class
restaurant
like
this
I
can
understand
if
something
is
out
of
stock,
but
please
tell
me
in
advance.
This
is
clearly
a
mistake
between
the
Chef
in
the
kitchen
and
the
restaurant
manager.
In
short,
I
met
the
owner
once
in
his
shop
in
Surathani,
I
had
a
better
experience
there.
I
won't
be
going
back
there
anytime
soon
and
I
don't
even
want
to
talk
about
the
total
price.
