Authentic Thai food elevated. One table open kitchen restaurant serving excellent dishes. There was no fancy ingredients, just simple food done right. Very hard to see this being done, most Thai restaurants elevated their dish by adding expensive ingredients. Love this restaurant and looking forward to next visit.

Two passionate chefs with a love of Thai heritage, fused with floral detail and high quality ingredients. According to the chef, the restaurant name "Rark" is a symbol of foundation and base, the root of all food. The food has a homey touch which is a great reminder of grandma's cooking sprinkled with a fine dining experience. Parking is easy, there are alot of spots in the vicinity. Recommend to book for the 8pm round so you're not rushed to finish the meal. Price-wise, this is definitely an underpriced meal for the quality of the ingredients. My initial impression was to be charged like fine dining, but the final price was much more worth it.

Very hard booking but worth it !! Such a good experience. Everything is so good 👍one of the best thai authentic and fusion with best ingredients! Been here twice and still need to go back soon!!

It was very good experience and impressive for my dinner. Rark was the one that could present the authentic Thai cuisine. You have to reserve the table and size of table is for 6-8 people. All foods were cooked and served with fresh ingredients. All plates and ingredients had stories. I was impressed and I loved all dishes. The atmosphere was the same as my mom’s kitchen. You would feel comfortable and enjoy the feeling of dining at home. I will get back to this restaurant.

Most of the dishes taste good and authentic. Only 1 table served, hence advance booking is required.

There is a tiny homie cottage next the street. The restaurant is located in small community avenue. The decoration is loft and rustic style. It make the vibe like dining in the home kitchen,but the taste is high quality. The food is good taste, not too strong as local food. There are only two chef that operates during the course. Highly recommended for small group dinning. Food served fast. Please store your space for the last recipe.

Very impressed with the dishes. My fav is the glass noodle salad dish. Mind blowing.

Chef, is extremely attentive and goes above and beyond. The servers today were excellent and we hope to see them stay a while as they were very friendly and professional and offered service with a smile. To say the least, the food is phenomenal. My personal recommendation on appetizers is the Thai fried egg .The sauce, the refreshing veggies, the crispy deep fried wrapper. The presentation is outstanding!! Pad Thai is always a great pick, seafood and chicken being my favorite,It was absolutely delicious, and I savored every bite and then some!! If you're vegan be advised they use egg and oyster sauce in these dishes. One of the great things I love about all their dishes is that the veggies aren't overcooked. They are still crunchy and taste like they would in their natural state. I highly recommend This restaurant; my inner fat girl would live here if she could, and my inner vegan would approve with minor adjustments to each dish. Thanks again.

Small restaurant with delicious dishes served. Only 3-4 tables. Must make reservations and select menu in advance. Some menus are quite pricey. Open kitchen with 2 chefs. Food served 1 dish at the time.

It's home cooking taste with different kinds of local ingredient. There is no fancy. Booking is not complicated but requires long-term commitment. The place can only accommodates up to 10 pax, no more! They serve 3 rounds for dinner starting from 4pm, and run every 2 hours.

Authentic Thai food with homey ambience. The chef are friendly, energetic and generous to share all idea and craft the best Thai meal for you. Taste is just right not too strong but firm. Worth a try

One difficult reservation to land since they only have 2 table. It's thai home cooking style, food are serve to share. Food. Many delicious and interesting dishes. Drinks are very limited and you may bring your own bottle of wine. The whole restaurant is manned by 2 chefs, and they pretty much do everything. So service is minimal. One complaint would be that the table and chair are not comfortable and the place is small so things are tight. Since it's chef table style, the kitchen is right near the table. You clothes will somewhat have the food smell after the meal. If you arrived early you have to wait at near by coffee shop. All these hassle just take away the enjoyment of a nice meal.

Honestly, compared to how difficult it is to get the table, I expect more. However many dishes totally got me! The beef curry was so beautiful and very tasty, the scallops on curry curd also very good 👍 Most of all, Chicken salad with rose apple was a bless 🤩 The two chefs did a good job overall. So if you are able to get a table, do not hesitate to come ☺️

Overrated. Homie vibes restaurant with only 2 table. Nice presentation. Come with high expectation but quite disappointed. The food is just so-so. White rice cooked with jasmine flowers water Appetizers = creativity, tasty Glass noodles spicy salad = too sour Deep fried pork ball with lotus root = good texture but tasteless Stir fried Pork belly with shrimp paste = tasty Fried egg = very very very oily Sardines rice = very very salty Hotate with steamed curry = tatsty and fresh hotate Steamed egg with crab meat = taste quite confusing but the egg part has no taste at all Deep fried fish = standard Sour soup fish = standard Gaeng Ran Juan beef = like chunky beef with red curry and fig overall it was just confusing taste. Dessert = under expectation Quite steep price. Free parking. Clean toilet

Amazing Thai cooking by 2 guys, they are moving to a new location soon