One of the best places we’ve been to during our trip to France. Huge wine card, spectacular food (beef steak, mushroom tartar and foies gras are the best)! It was totally worth coming to Beaune to just have a dinner in this restaurant!

Brilliant experience - the staff is super friendly, wine awesome and the dishes warrant a Michelin star!

Beautiful dinner at 21 Boulevard, delicious food, very attentive and friendly service, wine cellar to impress the Burgundy wine lovers! Highly recommended, will surely go back!!

Great food, good service and a lovely atmosphere.

Amazing experience with a birthday party of 7 people. We had a private area and very attentive staff which did not lack humor and charm. We were impressed with the quality of food and wine and would come back anytime.

Very nice place and food was superb, as were the wines. Only thing to keep in mind is keep a bit more time between the courses. Went a little bit too fast. But nevertheless great experience.

Great food, beautiful surroundings and exceptional wine list.

Lovely, classy restaurant with delicious food. There are separate dining areas (including the cute cave area and also a terrace, so be sure to decide prior if you want to sit particularly in one of these areas). There is a VERY extensive wine book, with most wines offered by the bottle, and a handful also by the glass. We went for the four-course menu - all delicious and good serving sizes. Would recommend.

If you want a fancy dinner with a wide wine selection this is the place for you in Beaune. Along with excellent food the staff was incredibly friendly and humble. If you're Swedish remember to tell the staff that "jag älskar det"

Truly amazing experience. Very relaxing atmosphere. Friendly service, with a good sense of humor. Fantastic dishes. Prices are also very reasonable. Make sure you book online, as it gets very busy in the evening. Highly recommended.

Delicious food, cooked my steak perfectly and desert was excellent. Great wine cellar

A very specially dining experience - restaurant in a renovated cellar

Delicious food at reasonable prices. I had the snails and the beef cheek. Both were first rate. The beef cheek was the best I have had. The cheese was extraordinary. The dining room used to be a wine cellar. So the ambience is elegant.

Food was delicious, preparations were nontraditional. The wine list was wonderful and I was particularly impressed by their collection of eau-de-vie and both marc de Bourgogne and fine de Bourgogne

Such an incredible venue with terrific food options and an amazing wine list to envy.