4/5 Salted C. 6 years ago on Google
The
humble
donkey
would
be
happy
to
be
associated
with
Maryool.
A
cozy
and
charming
place
located
on
the
narrow
streets
of
Mar
Mikhael,
this
restaurant
is
what
can
actually
be
called
a
hidden
gem.
The
staff
is
young
and
friendly,
while
simultaneously
being
professional
and
efficient.
I
really
think
that
they
are
key
to
the
whole
experience
at
this
eatery.
I
loved
how
comfortable
I
felt
there.
The
food
is
authentic
with
a
unique
twist,
and
this
is
mirrored
in
the
presentation
as
well.
Their
menu
consists
of
a
daily
meal
section,
in
addition
to
their
platters
served
in
lovely
small
bowls.
This
enables
you
to
taste
a
wide
variety
of
flavors
as
you
take
bites
from
one
dish
to
the
next.
We
ordered
the
Hendbeh
&
Kale,
Hummus
with
Chorizo,
Zaalook,
Scotch
Egg,
Maryool
Musakhan
Taco,
and
Kebbet
Mosul.
We
also
wanted
the
Fatayer,
but
unfortunately
it
was
unavailable.
Add
a
squeeze
of
lemon
to
the
Hendbeh
&
Kale,
and
it
is
like
placing
the
cherry
on
top;
it
tastes
great.
I
really
liked
the
Hummus,
and
the
Scotch
Egg
was
so
tasty
with
the
soft
boiled
egg’s
runny
yolk
oozing
down
over
the
outer
crispy
kebbe
shell.
The
Musakhan
Taco
was
flavorful,
yet
it
was
a
bit
salty.
However,
the
Kebbet
Mosul
was
delicious;
the
herb
filling
complemented
the
thin
flattened
kebbe
perfectly.
For
dessert,
we
had
all
of
the
three
present
on
the
menu,
namely
the
Maamoul
Bi
Jebne,
the
Kneffe,
and
the
Tamriyye.
For
me,
they
were
all
equally
good.
The
Maamoul
Bi
Jebne
was
an
interesting
take
on
the
regular
maamoul,
and
I
enjoyed
nibbling
on
it.
Although
the
salty
dishes
mostly
overshadowed
the
sweet
ones
in
taste
and
flavor,
I
felt
that
I
had
eaten
a
hearty
and
wholesome
dinner.
I
left
with
a
warm
feeling
inside
and
I
was
happy
that
I
had
tried
Maryool.
I
will
definitely
be
back.
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