3/5 El A. 9 months ago on Google
Went
here
for
the
first
time
for
Father’s
Day.
Drove
an
hour
to
come
try
it
out.
The
decor
is
very
nice.
Inside
has
several
tables
but
is
very
loud.
Outside
was
nice
and
fresh.
There’s
covering
overhead
so
it’s
not
sunny
while
you’re
eating,
which
I
love.
I
love
that
they
offer
both
brunch
and
the
lunch
menu
in
the
morning.
We
ordered
the
Mediterranean
breakfast
plate,
Greek
salad,
chicken
shawarma,
batata
harra,
and
pancakes.
Food
was
good.
My
father
in
law
is
from
Greece
and
said
his
salad
was
good
but
not
authentic
Greek
salad
😂
it
looked
very
fresh
though.
The
Mediterranean
breakfast
was
okay
but
my
husband
said
absolutely
not
worth
the
price
of
$18.50.
My
chicken
shawarma
was
good.
Not
as
flavorful
as
I’ve
had
from
other
places
but
good.
My
daughter
loved
her
pancakes
and
fruit.
Can’t
really
go
wrong
with
that.
Our
bill
was
$100
for
3
adults
and
1
kids,
all
drinking
water.
We
were
slightly
annoyed
that
when
ordering
and
asked
if
my
husband
wanted
the
jalapeños,
we
weren’t
told
that
it
would
be
$3
for
a
grilled
jalapeño.
We
thought
it
was
just
something
that
came
on
it
and
that
they
asked
because
some
people
might
not
like
the
heat.
The
Greek
chicken
salad
was
$23.75.
The
chicken
shawarma
plate
($22.50)
came
with
garlic
sauce,
which
was
good.
I
asked
for
one
to
go
to
finish
the
rest
of
my
plate
at
home
with
it.
I
wish
I
was
told
that
the
tiny
2
Oz
condiment
container
was
going
to
be
another
charge
of
$2.50.
The
batata
harra
was
$11
for
essentially
some
fries
with
garlic.
No
seasoning
or
anything
on
it
to
make
it
super
delicious.
This
place
was
good
to
try
out
once.
For
the
drive
and
prices,
we
likely
won’t
return.
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