4/5 Jackie M. 1 year ago on Google
Combining
a
fast
weeknight
dinner
with
a
visit
to
my
favourite
Asian
supermarket
saw
us
dine
at
Fresh
&
Hot
Wolli
Creek.
Both
businesses
are
set
at
the
bases
of
residential
towers
clustered
near
the
train
station.
The
key
point
of
difference
at
this
chain,
who
also
have
eateries
in
shopping
centres
in
Rhodes
and
Chippendale,
is
they
offer
more
than
one
soup
base.
A
milder
laksa
style
broth
caters
for
those
who
don’t
like
the
regular
Sichuan-style
hot
and
numbing
soup
called
ma
la
tang.
It’s
a
great
opportunity
to
grab
a
bowl
and
tongs
and
choose
your
own
hot
soup
adventure.
Labelling
is
still
a
gap
for
this
chain,
but
I’ve
rarely
disliked
any
ingredient
I
have
chosen
for
my
soup.
Expect
to
find
the
usual
range
of
thinly
sliced
meats,
fresh
seafood,
Asian
greens,
mystery
balls
and
mushrooms
alongside
countless
iterations
of
bean
curd
and
noodles.
The
fried
items,
from
layered
bean
curd
and
fishcake
to
little
vegetable
fritters,
work
very
nicely
in
the
resulting
soup.
You
pay
$31.80/kilo
for
your
soup
when
you
weigh
in
at
the
counter.
For
me
that
was
530
grams
($16.85)
and
my
dining
companion
it
was
810
grams
($25.76).
The
broth
here
has
more
complexity
than
it
did
when
I
visited
their
Central
Park
store,
though
it
still
benefits
from
stirring
though
a
liberal
helping
of
all
the
available
sauces
(garlic,
sesame,
chilli).
The
restaurant
itself
is
attractively
furnished
and
well
lit.
It’s
decorated
with
a
series
of
waving
lucky
cats
on
blonde
wood
shelves,
their
importance
cemented
in
a
colourful
mural
in
the
rear
of
a
lucky
cat
with
a
steaming
bowl
of
noodles.
Staff
are
friendly
to
first
timers,
and
it
shows
in
the
culturally
diverse
crowd
filling
every
table
on
the
night
I
dined.
Don’t
worry
about
reservations,
they
turn
over
tables
very
quickly.
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