2/5 Mathias B. 9 months ago on Google
Where
should
I
start?
We
came
for
dinner.
Best
recommendation
would
be
to
NOT
go
there.
Here
is
why:
They
rely
entirely
on
their
location,
it’s
perfect
hence
it
feels
like
land
robbery.
I
ordered
a
Margarita
and
told
our
waiter
to
please
make
it
“skinny”
(
sans
sucre)
and
spicy
🌶️.
The
bar
tender
prepared
it
as
usual
and
after
my
complaint
I
was
told
they
only
have
Tabasco
🙈…
The
water
was
“gazeuse”
instead
of
flat,
minor,
but
it
shows
that
there
is
zero
attention
to
detail.
The
trilogy
of
mezze
was
ok
but
nothing
to
write
home
about.
Now,
main
course,
OMG,
the
linguine
with
“grosse
Gamba”.
An
insult
for
any
food
lover.
Overcooked
pasta
with
a
tasteless
tomato
sauce
and
one
big
fat
Gamba
sitting
on
top
to
make
it
look
precious.
I
feel
sorry
for
the
staff
bc
they
at
least
try,
but
honestly
the
team
doesn’t
know
how
to
run
this
place.
Change
the
Bar
Tender
and
the
Chef
would
be
a
start…
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