I am from pariaman and my mother has warung padang (only a small one) and I can taste the original padang food here. Things are different from convetional padang resto. Here, the rice, "santan" or the coconut,and the chili are originally from west sumatra land. Yes it quite different from a big padang resto avalaible. But here in payamkumbuah i can feel the simplyciity of minang food taste

Brand new chain Minang Cuisine. Taste good, value for money. Venue comfy & spacy, can fill lots of guests. Special taste Dendeng Batokok & Ikan Salai, you should try.

Here for breakfasting with friends and colleagues.. Food is ok.. Generally, need to come back again to check when it is not too busy to determine whether it is worth the hype.. Update : Went here again with my family for late dine in (around 9pm) Got on waiting list, and need to wait around 20-30min before got the table.. The foods were already spread on the table, but still need to wait for the admin to register your order for rice and drink before you can eat, as the rice only delivered afterwards... The food were great, but the portion too small for my liking.. Must to try their ikan sale!! The taste delicious... Overall, an improvement from last visit..

It's a clean Padang restaurant in Bogor! Their parking is limited but their parking personnel guide drivers. I highly recommend coming to this place before meal time. Around 4pm, we find this place less crowded, especially the second floor. Their sink is spacious with soap and towels to dry your hands. It's already a good start, since most customers would eat with their hands instead of spoons. Their dendeng asap, kikil, and ayam pop are delicious. Their young, energetic staff are helpful with what we order. Thus, do ask them for warm rice, since they serve it in steinless steel rice containers. The staff are very accommodating, which makes the overall experience satisfying.

Padang restaurant in another level. Local food served in modern way, and it is not losing their authenticity. The taste is as delicious as other famous padang restaurant food. The price is little bit pricy, but worth to try.

A tremendous culinary landscape!! A must visit restaurant if you are looking for a legendary culinary landscape taste.

Service was top notch, foods especially the dendeng batokok and telor barendo are amazing. Price is very decent. Dont forget to order the durian ice cream its to die for. Parking can get a little busy at times

The most hype Padang Styled Restaurant in Bogor. Located in Pajajaran street in the city center. Always full and busy. The food is good but not great. Price is quite expensive but still okay for me. The Star of the show is SAMBAL IJO.. Allbof u guys should try the SAMBAL IJO so tasty

The place on Jalan Padjajaran boasts a strategic location. Their "dendeng batokok lado ijo and merah" is delectable, moreover their talua tea. Though parking is tight, you can park across the road, but avoid parking on the roadside or sidewalk. The establishment spans two floors with ample seating, and there are a prayer room on the second floor.

Besides the way they welcoming the customers are way toooo much, but the food are amazing. Ayam Pop and the Gulai Kakap were good. The sauce from the Gulai Kikil was too spicy for me but still good. There’s a minor misunderstanding with the cashier but doesnt affect the quality of the food and their customer service.

Great food, my wife is minangese and she said, the gulai cincang taste like they made back home. The ayam pop was on-point-delicious. The services was great and fast. The atmosphere can be improved with TV or anything, but it is already full with AC. Overall, it is a steong contender for Big Names Resto such as Sederhana, Simpang Raya, and Garuda.