5/5 Matthew H. 2 years ago on Google
Truly
unique
and
absolutely
excellent.
100%
recommend.
I
have
a
had
a
few
sambusas
before,
but
the
goat
one
I
had
here
was
by
far
my
favorite
I
have
had
anywhere.
I
have
little
experience
with
the
other
dishes
(aside
from
the
Ethiopian
breads
etc)
but
the
fufu
and
chicken
I
ordered
was
absolutely
mind
blowing.
It's
sort
of
hard
to
describe
but
the
fufu
is
a
corn
mush...I
would
liken
it
to
grits,
but
a
little
more
compacted
and
almost
like
a
cake.
It
isn't
sweet,
it's
mostly
neutral
(didn't
try
the
rice
but
I
saw
some
and
it
looked
nice)
and
the
reason
it
is
mostly
neutral
is
because
the
chicken
dish
that
goes
on
top
is
like
flavor-city.
The
main
dish
is
a
again
a
bit
hard
to
describe
but
it's
almost
like
a
roasted
chicken
stew,
but
the
chicken
pieces
are
good
size.
Lots
of
vegetables
and
spices.
I
will
advise
these
dishes
would
be
spicy
to
some.
I
have
some
heat
tolerance
and
I
found
it
to
be
perfectly
spicy,
like
just
hot
enough
to
be
hot,
but
not
so
hot
you
lose
enjoyment.
I
would
say
if
you
have
no
heat
tolerance
you
may
want
to
ask
what
they
can
suggest.
The
service
was
very
friendly
and
informative.
A
quick
note,
this
IS
counter
service
but
it
is
NOT
fast
food.
It
is
clear
they
cook
to
order
and
the
staff
is
small.
It
didn't
take
exceedingly
long,
but
if
you
don't
call
ahead
expect
to
wait
a
bit
for
your
order.
They
are
clearly
focused
on
quality.
This
is
a
no
frills
place
focused
on
making
a
selection
of
dishes
well.
The
prices
and
portions
are
excellent.
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